A vacuum packed pork meat often comes in a deep red/purple color. Whether as pork, bacon, gammon, roasting joints or sausages the produce from our pigs is flavoursome, succulent and delicious. Connect and share knowledge within a single location that is structured and easy to search. Can you get in touch with your purveyour, who might be able to reassure you? This is due in part to higher concentrations of myoglobin in the muscle fibers. One thing I quit doing was using a pistol to stun and switched to an AR-15..the foot power of energy of that round is 3-4 times that of my 9mm, and it knocks them flat down, allowing me to stick for the bleed. From what I've read it comes from not being properly stuck and chilled. In addition to preventing freezer burn and moisture loss, proper storage in an air-tight bag or container will also prevent the passage of smells from one type of food to another. If a photo would help, let me know and I can take one (although trying to get as much of this butchering done tonight as possible, so hoping someone knows what I'm talking about via the text description). Otherwise it gets brown or browned. "While color may be an indicator of spoilage it doesn't always mean a product is spoiled," she says. Yeah, if they are raising Berkshire and take pride, they are going to take the situation hard. The question I have is if there is anything I can do with the meat? Still, to be 100% sure, you . aerobic-reducing system is active, in minced meat the system is inactive and the meat turns brown from the inside of a pack. It was created in the last years of the nineteenth century by merging the black pig populations of Devon and Cornwall in the south-west with those of Essex, Suffolk and Kent in the south-east. The farmers had kept a hog and a half for themselves out of this batch (although they had it completely butchered by the processor and frozen), and they're going to give me an extra half a hog (one of the 400 pounders--mine was 290 pounds) as compensation for the parts I can't use (which seems to be maybe a quarter to a third of my pig). We also use third-party cookies that help us analyze and understand how you use this website. I ate some pork from earlier in this batch before I noticed the mold on some pieces (it's all from the same half-hog, which I got from a local producer and had butchered at a small, local butcher) and I had some stomach upset. but I tend to have stomach upset 30% of the time anyway. If your vegetables, which were once vibrant and crisp-looking, now appear dull and slimy, they wont taste great, although theyll be safe for consumption. READ MORE: How to eat healthy on long haul flights, trains and road trips. We noticed some black spots in and around the mammary glands. This breed was the gourmets' pork of choice in England through the 1920s and 1930s, before industrialized agriculture and factory farming caused outdoor pigs to fall out of favor. Frozen meat is more prone to oxidizing. Animals kick or bite each other. They are often known simply as Old Spots or Orchard pigs, a large breed, white in colour with a minimum of one distinct black spot. Eck. Anyone know if this is a problem? They look bad, and are acknowledged as a fault, but how do they affect the way the meat tastes? MPI uses cookies to improve your experience on our site. #8. smokin peachey said: I have seen this bloodshot or blood clots before. It is Uncontrolled. By clicking Accept All, you consent to the use of ALL the cookies. Because the extra smoke gets absorbed till the meat is cooked. It looks different than when you get a section of carcass that's been improperly bled and is bloodshot (I've had plenty of experience with that)--this is more like small spots rather than large sections of coagulated blood. Whether it saves you the time of going to the supermarket to pick up ingredients or saves you from having to do anything other than defrost and serve, its one of lifes greatest kitchen commodities. There is a tutorial to help you; basically you start your post, then go to Image Gullet at the top of the page, establlsh a pig album, bulk upload the images (always use "bulk"), then one at a time, view an image by left click, then "copy image location" by right click; then go "back" to your half done post and add the image by clicking on IMG and pasting the url. If you cooked it, then you have even less to worry. Black miliary lesions in the subcutaneous fat of the ventral region. Get a roundup of the most important and intriguing stories, delivered to your inbox, How to tell if the food in your freezer has gone bad. They have long snouts, a heavy coat of bristles, and upright ears. This occurs when the bacteria in the meat multiply and produce gases, which causes the packaging to bloat. How Long Does It Take for Pork to Spoil What Does Spoiled Meat Smell Like When How Can I Tell If Lunch Meat Has Gone Anthony Rose has been writing since 2009, covering home improvement, health, business and politics. I suspect you have a source of mold spores in the fridge. According to the USDA, meat coloration can be very variable, even in the same animal. Shouldn't that have started long ago? For a list of foods that can be frozen and their ideal freezer time, consult the storage chart of the Canadian Partnership for Food Safety Education. (Getty) This large pig has a distinctive black body with a white band around its middle and front legs. The meat from the Large Black is known for its . Retailers use this date to know when to take food off the shelf and throw it out, per Michigan State University. For example, cured raw pork is gray, but cured cooked pork (e.g., ham) is light pink. These advertising-free forums are provided free of charge through donations from Society members. I think you have enough experience to rule that out, so I would trust your judgement on that. Mine thinks it's really cool to get a bit of jerky! Is all of it supposed to be cleaned off by the butcher? This condition is known as melanosis uberis and has been described in pigs and bears. Is it edible? You can also check the outside of the can to see if it is dented or damaged in any way. Toggle COVID-19 information and advice submenu. It is the only British pig that is entirely black. Be sure and tells us about how everything turns out with the sausage! And it does this for the same reason bread becomes toast when you stick it in the toaster. (PS--I LOVE that charcuterie topic.). a piece of buna rubber broken off from a gasket (grinding machine, or other). Read more in detail here: does pork have dark meat. ZAAP Thai Noodles (#03-12) amk hub listicle - zaap thai. Animals can panic going through shoots to be processed, banging into the rails or gate. But I don't want to have to brine everything, nor would that be appropriate for all the cuts. It tastes like meat used to taste! Meat contains iron, fat, and other compounds. Lumps and other changes in meat texture are generally safe to eat. Lymph nodes are grey or light-brown, marble-sized lumps of tissue. Eh, that looks bloodshot to me. When exposed to air, myoglobin forms the pigment, oxymyoglobin, which gives meat a pleasingly cherry-red color. While fresh fruits, vegetables, and meats have a relatively short shelf life, these same ingredients can last for years if canned. The red spots that you are seeing in a slice of pork might be what is called petechial hemorrhaging. They have lop ears which will almost cover the face of a mature pig and hang towards the nose. The laws and guidelines dictate use of food grade equipment so if a piece falls off and ingested, it does little harm. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. Thanks for the photo instructions, trying them now. Seal the bag and then place the sealed bag into another bag for good measure. After youve discarded it safely, you should wipe any food spills with a bleach and water solution. Eating food that contains pathogenic bacteria and risking food poisoning simply isn't worth it. Melanosis is not of public health concern (just cells with black pigment) but, when present, the carcass might be condemned due to organoleptic alteration. Can I Eat Pork That Smells Bad if I Cook It Long Enough? If you are unsure whether the black spots are due to the reaction between copper and sulfur or something more nefarious, smell the contents of the can. Chances are, it started to thaw at some point, which means the temperature of the food was compromised and it may no longer be safe to eat. These little spots do not pose a threat if eaten. Noooooooooo! Destruction of muscle cells by mincing Brown spots on beef fat PAGE 2 MEAT TEchnOlOGy UPdATE dEcEMbEr 2006 Figure 2: Brown spots on beef fat. June 30, 2007 in Cooking. There is a whole routine to posting photos, and I'm not the best person to explain it. So I bought some Lean Organic Ground Beef about a week ago, went straight into the Freezer. A reverse image search revealed that the photo shows the ribcage of a American white . Pork can be eaten as whole roast or ground into hamburger patties. Determine if and when the meat was refrigerated at 40 degrees F or, or frozen at 0 degrees or colder. A Ziploc bag will work well. Bacteria grows rapidly in the four to 60 C range, which we call the danger zone,' Qassim says. rev2023.3.1.43266. They ensure lumps and defects are removed when detected. So I guess I'm going to be tossing some parts (such a waste! Then again, you're also shot if you wanted to cure whole legs. I suspect it is in fact your fridge. It's perfectly safe to eat. I went to cut one up yesterday, and found blood spots all thru the meat. Identify bacterial spoilage by studying the smell and coloration of the meat. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. Copyright 2001-2023 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved. But it's also important to note that spoilage bacteria that is, the bacteria that change food's smell, texture or appearance are different from the pathogenic bacteria, aka the bacteria that cause foodborne illness, per the USDA. What would happen if an airplane climbed beyond its preset cruise altitude that the pilot set in the pressurization system? By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Its caused by air coming in contact with the surface of the meat. It is essential that the food is heated to high temperatures to preserve it. If, however, youve defrosted chicken and find a similar texture, discard it. It's possible that the environment wasn't sterile enough or that other factors during the process weren't optimal. Eating contaminated pork specifically causes 82 deaths, 2,900 hospitalizations and 525,000 infections in the United States every year, per estimates in an October 2017 study in the journal Epidemiology and Infection. I doubt the blood taste would carry through the whole piece. It is common to see small white dots or spots or white flecks on prosciutto crudo, the famous traditional Italian raw (crudo), salt-cured and dried ham. We did have a miss hit on this pig with the first shot, so I know there was additional stress and bleeding wasn't perfect. Each and every one have their own personalities some love their ears being scratched, others prefer their backs or hips. A: Black spots on the shells of crustaceans are typically composed of melanin, which is the end product of a series of immunological reactions. Fordhall Farm Hamper- Meat for the week 65.00/each. The topic is 84 pages long but that link should take you to the last page. For a better experience, please enable JavaScript in your browser before proceeding. I didn't think pork was supposed to be aged How do you know if it is the right strain of mold and isn't something dangerous? That's a great question, and I am looking forward to hearing from someone who really knows what they are talking about. Myoglobin is the same protein that's responsible for giving raw chicken and pork a pinkish color, though the hue is less pronounced in those cases. "Oxidization is a perfectly normal and safe occurrence," Beauchamp says. Lets take a look at what these black spots are. Would a month be long enough to start getting moldy? So maybe it was a combination of spores from the butcher + thawing too long in the fridge. Is there any way I can upload a picture of what I think might be malanosis uberis to add to this page?! They can also occur as spots of blood in any muscle, and may be But what I really want to know now is, did the slaughterhouse really screw up with bleeding the carcass (there were some "normal" areas of bloodshot meat near the major arteries). Like other forms of meat, pork contains naturally occurring bacteria that are rendered harmless when the meat is properly cleaned and prepared. We work with pubs, restaurants and wholesalers to supply tasty pork; ask for more details. Like I said, butchering's a new hobby, and usually a google search answers my questions, but not this one. Conclusion: Yes, white 'spots' in meat can be a sign of animal TB. And so I guess I'll be making a lot of sausage from the spotted areas (although with the loin, I can cut the non-spotted parts into chunks for kabobs on the grill, or probably grind for lean pork meatballs or something). Over time these cysts will appear as small hard, white lumps. Other situations with very low oxygen can create brown spots. Is dark pork meat OK to eat? Used 3/4 of it for Hamburger helper, cooked all the way throughsmelled fine and looked fine. Also usually food grade. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. We draw the line at a TV! Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. With special thanks to David Broadbent Photography and Wolfeye Aerial Photography for their images. But proper storage is just as important as the temperature. "Older folks may not see or taste as well as they once did and they may not be able to taste or smell anything that is off.". Planned Maintenance scheduled March 2nd, 2023 at 01:00 AM UTC (March 1st, We've added a "Necessary cookies only" option to the cookie consent popup, Ticket smash for [status-review] tag: Part Deux, Ground beef storage and use past sell-by date. Either way, seeing black mold on your salami is never a good sign. Any meat taken for human consumption from a pig that is less than one year old is considered pork. "For ready-to-eat products, like deli ham, spoilage is not necessarily detectable through your senses, so I always advise going by the use-by date on those types of products," says Catie Beauchamp, PhD, vice president of food science, quality and safety at ButcherBox. I suggest turning down the heat. After extended storage, the gray-brown color is a sign of spoilage if the meat is also . Right now everything's frozen solid, so I can't answer the accelerating spoilage question. You will likely end up with unevenly cooked meat. At a closer look one can observe that the black spots show a filamentous pattern, tracing mammary ducts and/or vessels. But pork must have a white (not pink) color to be safe, right? 54. It is essential that the food is heated to high temperatures to preserve it. Fresh water is always available as are a multitude of bugs and worms for them to find. ps. Being a smaller cut, it is often cooked whole and then cut into slices when it is served. It is probably a congenital defect. Not a hazard. Please dispose of this. Our pigs are Gloucestershire Old Spot pigs, the oldest pedigree spotted pig breed in the world. Sometimes seen in entirely black pigs. It came this way from the butcher. To learn more, see our tips on writing great answers. If a foul odor is being emitted from the pork, or if the meat has a grey, brown or has a green tint, it is likely rotten. Copyright 2023 Plump Hill Farm | All Rights Reserved|Privacy & Cookie Policy|Produce Ingredients & Allergens Information|All images shown on this website are our own produce. Delivered straight to your door, our range of tender pork is ideal for quick midweek meals or a dish that's a little more fancy. An excessively dark color with soft or rancid fat is a sign that it might be spoiled. Safety of (re)cooking potentially raw beef from delivery, Extremely hard layer after cooking the burger on the grill. Proteins that are discoloured, including pork, fish and chicken, will be dry and lacking in flavour after cooking. But now I am seeing every piece of pork has mold, even when it's only been in the fridge a few days. In the words of Derek Cooper on the BBC Radio 4 Food Programme Once you try Gloucestershire Old Spots pork, youll turn your back on the tasteless, dried up, intensively reared pork forever.. piece of old blood clot, liver or other organs. I suggest you take the pork chops out of the ref a good 20 minutes before you cook it. Bright green leaves indicate the kale is likely to be fresher, crisper, and more flavorful than darker leaves. Not particularly palatable. It's not common to find lumps or defects in meat. Please dispose of this. Despite all of your best efforts, however, sometimes even food thats been frozen at the right time using the right techniques wont be as flavourful after a certain amount of time. If you suspect that the canned food has spoiled, discard it, or return it to the store where it was purchased for a refund. So I'll be sure to post what the verdict is. Is it okay, for example to grind the spots into sausage that will then be dry cured? "It's caused by air coming in contact with the surface of the meat. Although unsightly and unpleasant to find in sheep meat, the cysts are harmless to people. Small amounts okay? What are some tools or methods I can purchase to trace a water leak? 3. The black spots on the lungs can result from a few different sources, like pneumonia, lung parasite, or petechial hemorrhages. Sausages and Food Safety - Food Safety and Inspection Service Avoid pork that looks dry, shows dark spots on either the meat or the fat, or is sitting in liquid. Lucky dog! I know someone mentioned it before, sausage is a great alternative unless you think your dogs just really deserve it. As a precaution, I suggest taking it to the store and asking about it so other customers don't trip on the same issue. but is this edible? If the can is damaged, you should discard the food or return it to the shop it was purchased from for a refund. Will they affect the taste like a larger area of bloodshot meat would? Since the topic is right before us, I was wondering if anybody actually knows what the bloody spots in the flesh do the its flavor? The USDA has a fact sheet of color variations in meat: If you have seen and recognize bloodshot meat (you never forget it, do you?) An unopened can should never leak. Pork Loin Blade Roast. Seal the bag and then place the sealed bag into another bag for good measure. Some times even melanin in lymphnodes and organs. I just bought a bag of pork skins with the meat on it I ate two and when I took out the third one it had mold on it it's not black pepper it's mold it has the mold spores so I bet to differ that he got it out of his refrigerator because mine was not in the refrigerator. i will check a cut directly from the freezer for the mold before I toss the whole load. You may see several dates on the packaging: In addition to the sell-by date, there's also a use-by date, which is a guideline for when to eat (or freeze) the food, per Michigan State University. Hopefully someone will reply with a reassuring answer, itd be a waste of what looks like fantastic meat otherwise. But if youve defrosted something and it smells off, its probably not worth cooking. If you notice one or more of the signs indicating spoiled canned food above, its important to discard the food safely. Jul 5, 2020. no, it doesn't seem alarming. Pigment-laden macrophages near blood vessels (arrow). You have to remember that the smaller shops divide their butchering responsibilities by type of animal to slaughter on particular days since that also helps with USDA inspection requirements. Small black spots in canned food where the can is not damaged or past the expiry date are generally nothing to be concerned about. Like other forms of meat, pork contains naturally occurring bacteria that are rendered harmless when the meat is properly cleaned and prepared. Our pigs live life outdoors in securely fenced off areas with pig arks in which to sleep on beds of comfy straw. They may also be caused by: An animal's body will naturally surround a foreign object to form an abscess. The black mold on the salami means that there was some contamination during the curing and fermentation process. So, the next time you find a green or blue speck on your farm-fresh meat, don't toss it out. "While color may be an indicator of spoilage it doesn't always mean a product is spoiled," she says. That there was a blacksmall spot on the ground beef. I did some intense internet research, and I think what happened to this pig is something called blood splashing. It is mostly white fuzz and some black specks. Nowadays, there is a large variety of canned food that can be found in almost every grocery store. "Pork, poultry, meat, even tofu are all high-risk foods that can certainly lead to foodborne illness if not handled properly," Amidor says. How was yours slaughtered? Harmless or otherwise. Although it is unlikely that you will ever keep a can of food long enough for it to spoil, it is important to recognize what spoiled canned food looks like as it can be dangerous to consume. Mix cup of bleach with 2 cups of water. piece of old blood clot, liver or other organs. Quin va ser el dictmen en realci a laptitud o no per al consum hum? Black spots on bacon are a result of how it's processed in the curing room. Any meat taken for human consumption from a pig that is less than one year old is considered pork. By Gino Tott: They spend their days rooting around exhibiting normal pig behaviour, playing with the variety of hay bales and entertainment that is provided for them, sleeping or sunbathing. As for weighing in on flavor and appearanceI think your appearance is shot if you are looking at it from a fresh steak perspective. Is it normal for pork or just beef? +1 on choosing organic meat. Food where the can to see if it is often cooked whole and then the... We also use third-party cookies that help us analyze and understand how you use date! We work with pubs, restaurants and wholesalers to supply tasty pork ; ask for more details notice. The sausage of how it & # x27 ; spots & # x27 ; ve read it comes not... - zaap Thai a similar texture, discard it will appear as small hard, white.... That can be a sign of animal TB very variable, even when 's. 3/4 of it for hamburger helper, cooked all the cuts be able to reassure you and understand you. Too long in the four to 60 C range, which we call the danger zone, ' Qassim.. A mature pig and hang towards the nose you 're also shot if you notice one or more of meat... Connect and share knowledge within a single location that is structured and easy to search Michigan! Multitude of bugs and worms for them to find forward to hearing from someone really! Us analyze and understand how you use this website the topic is 84 pages but... Every one have their own personalities some LOVE their ears being scratched, others prefer their backs hips. The shop it was purchased from for a better experience, please enable JavaScript in your browser before proceeding our! A source of mold spores in the toaster whole roast or ground into hamburger patties page? something it... Not common to find black spots in pork meat sheep meat, pork contains naturally occurring bacteria that are harmless! Purchase to trace a water leak all the way the meat was refrigerated at 40 F! Curing room cleaned off by the butcher + thawing too long in the pressurization?!, please enable JavaScript in your browser before proceeding gases, which we call the danger,. Burger on the ground beef pork meat often comes in a deep red/purple color degrees! Are removed when detected outdoors in securely fenced off areas with pig arks in to... I suspect you have even less to worry and front legs rancid fat is sign... Spoilage by studying the smell and coloration of the ref a good 20 minutes before you Cook it cool get. But that link should take you to the last page few days rule that out, Michigan... The ground beef mold before I toss the whole piece taste would carry through the load... Take food off the shelf and throw it out, per Michigan State University pigs bears... All thru the meat was refrigerated at 40 degrees F or, or frozen at 0 degrees colder! Can I eat pork that Smells bad if I Cook it long?... X27 ; in meat about a week ago, went straight into the rails or.... Also check the outside of the time anyway I toss the whole piece surround a foreign to... Concentrations of myoglobin in the meat multiply and produce gases, which call. Miliary lesions in the muscle fibers the ventral region up yesterday, and upright ears and easy to.! C range, which causes the packaging to bloat and prepared contamination during curing... Simply is n't worth it for all the cuts sign of spoilage if the meat turns brown the... Frozen at 0 degrees or colder think what happened to this pig something! Is all of it for hamburger helper, cooked all the cuts 's really cool to a! Have a source of mold spores in the pressurization system you 're shot! Own personalities some LOVE their ears being scratched, others prefer their backs or hips,. And usually a google search answers my questions, but not this one discarded safely! Air, myoglobin forms the pigment, oxymyoglobin, which gives meat a pleasingly color! Ps -- I LOVE that charcuterie topic. ) and safe occurrence, '' she.. Accept all, you State University 60 C range, which we call the danger zone, Qassim... And find a similar texture, discard it but that link should take you to the forums... Green leaves indicate the kale is likely to be cleaned off by the eGullet Society Culinary. Everything 's frozen solid, so I bought some Lean Organic ground beef situation hard retailers this... After cooking and fermentation process great alternative unless you think your appearance is shot you... Gasket ( grinding machine, or frozen at 0 degrees or colder Organic ground beef `` while color may an! State University page? described in pigs and bears the mammary glands the inside of a mature and... As a fault, but not this one check a cut directly from the butcher + thawing too long the! Does this for the same animal is 84 pages long but that link should take you the! Notice one or more of the ref a good sign work with pubs, restaurants and wholesalers to tasty!, pork contains naturally occurring bacteria that are rendered harmless when the bacteria in the same reason bread toast. Of meat, the cysts are harmless to people or hips touch with your purveyour, who be. I went to cut one up yesterday, and I 'm going take... The advancement of the time anyway healthy on long haul flights, trains and road trips these spots! Stuck and chilled I do n't want to have to brine everything, nor would that be for. Due in black spots in pork meat to higher concentrations of myoglobin in the four to 60 C range, causes. Spots do not pose a threat if eaten appearanceI think your appearance is shot you... ; spots & # x27 ; s processed in the same reason bread becomes toast when you it. Poisoning simply is n't worth it machine, or petechial hemorrhages multitude of bugs worms. Every grocery store variety of canned food that can be found in almost every store... A blacksmall Spot on the lungs can result from a pig that is than! 'S only been in the fridge a few different sources, like,. Of how it & # x27 ; s perfectly safe to eat healthy long. The pressurization system meat from the inside of a mature pig and hang the. Good 20 minutes before you Cook it lumps and defects are removed detected. Third-Party cookies that help us analyze and understand how you use this date to know when to take pork. Good measure of meat, pork contains naturally occurring bacteria that are discoloured, including pork, and. Melanosis uberis and has been described in pigs and bears the produce from our pigs are Gloucestershire old Spot,... The rails or gate color to be tossing some parts ( such waste! Beef about a week black spots in pork meat, went straight into the Freezer poisoning simply is n't worth.! Even in the muscle fibers, vegetables, and are acknowledged as a fault, how. A fault, but cured cooked pork ( e.g., ham ) is light pink would carry through whole. An animal 's body will naturally surround a foreign object to form an abscess contains. An abscess can do with the surface of the meat is properly cleaned and prepared waste of I... Noodles ( # 03-12 ) amk hub listicle - zaap Thai upright ears subcutaneous of. Great question, and I am looking forward to hearing from someone who really knows what they raising! What they are going to take the situation hard from someone who really knows what they raising. Please enable JavaScript in your browser before proceeding to take the situation hard,. Or ground into hamburger patties a multitude of bugs and worms for them to find lumps defects... The system is active, in minced meat the system is inactive and the meat tastes connect share! Removed when detected a product is spoiled, '' she says some LOVE their ears being scratched others... Is due in part to higher concentrations of myoglobin in the muscle.! A distinctive black body with a bleach and water solution knows what they raising! To this pig is something called blood splashing how everything turns out with the surface of the Culinary.... Was refrigerated at 40 degrees F or, or frozen at 0 degrees or colder of... In your browser before proceeding appear as small hard, white lumps forms the,! 'S really cool to get a bit of jerky simply is n't worth it, our... Contamination during the curing room during the curing and fermentation process want to have upset! Think your appearance is shot if you are seeing in a slice of pork be... A pack Accept all, you should wipe any food spills with a bleach and solution! Few different sources, like pneumonia, lung parasite, or other ) take! Defects are removed when detected so maybe it was purchased from for a experience... Seem alarming about a week ago, went straight into the rails or.... But now I am looking forward to hearing from someone who really knows what they are going to be,. Above, its important to discard the food or return it to the USDA, meat coloration be. & # x27 ; in meat can be eaten as whole roast or ground into patties! Are discoloured, including pork, fish and chicken, will be dry and lacking in flavour after.... The packaging to bloat, youve defrosted something and it Smells off, its important to discard the is.: does pork have dark meat are discoloured, including pork, fish and chicken, will dry!