Brunch and dinner daily. . The tip of the iceberg finds chicken smoked over tea leaves, cigar-length pork potstickers, crisp cabbage ignited with Sichuan peppercorns, and nugget-size steamed spareribs, coated in soft rice crumbs seasoned with five-spice powder. The game-changer prefers to surprise customers and maybe change your mind.. Indoor and outdoor seating. But the restaurateurs are doing a four-star job of helping us navigate the pandemic with life rings including pizza and ice cream at Happy Gyro. The green comet tail on the plate? Wheelchair users can enter through a side door (off the parking lot on the left); ADA-compliant restroom. Entrees $20-$34; tasting menu $70, beverage pairing $30. No utensils necessary, chowhounds know; the extra scrolls of spongy injera in your order are all the scoops you need. tosses pies that reach for perfection (and come close), Open for 53 years, Henrys Soul Cafe proves that comfort is always in demand, Italian restaurants can charm and soothe, even without their dining rooms, If you think fine dining is on pause, Imperfecto would beg to differ, Expect a warm welcome and dazzling dishes at Kinship in Shaw, An Ethiopian newcomer makes a spicy splash in Alexandria, women in restaurateur Peter Changs life, If family-style takeout is on the menu, these 3 restaurants have a whole lot to offer, Like a good neighbor, Pennyroyal Station is there for you, Get your Maryland crab fix at the Point Crab House, along with ace service and a water view, The Restaurant at Patowmack Farm, under a new chef, calls for a road trip. Takeout Sunday and Tuesday through Thursday, no delivery. The flavors of Northeast China are on parade at these same-named dim sum outposts in Rockville and Annandale, where, despite the pandemic, customers are treated to an improbable selection of nearly 70 dishes. The eating is soft-crisp and chewy. The highlights include better-than-usual. Black blisters populate the rim. Indoor and outdoor seating. Theres no other food like this in Washington. In the world of Italian restaurants in Washington, Filomena is where you go for a show, Tosca is where you go to seal a deal, and Fiola is where you want to propose. Shrimp cooked just enough to warm the seafood are paired with Israeli couscous and a vivid sofrito. 535 posts. This is destination-worthy cuisine. Chocolate chess pie is a slice of heaven made possible with a coffee- and orange-flavored cream and candied ginger. The chef uses local ingredients and Indian techniques to come up with such intriguing dishes as a chicken kebab plied with blue cheese, sour cream and cream cheese and set on a pool of spiced sour cherry sauce, a nice foil to the rich meat. The texture is as much a selling point as the taste; different grinds of some of the seasonings add a pleasant crackle to the eating. For better or worse, restaurants are lively again. That said, my preference is a table in the second-floor dining room. 2021 FALL DINING GUIDE TOM SIETSEMAOCTOBER 6, 2021 WASHINGTON POST They most often made the dish with a rich brown gravy or roux, much more akin to a gumbo. Sure enough, his steamed egg custard, fragrant with sesame oil, gets finished with birds-eye chiles, fish sauce and lime juice a very Thai touch. The spring in the chefs step could be the reality that this year, the venues 43rd, is its most successful ever; an average of 60 people are on a wait list each night. Lunch and dinner Tuesday through Sunday. As for dessert, the eye-opener of the bunch is the pineapple boat, swollen with a rum syrup and bright with mint and lime. The roomy, unisex restroom thoughtfully includes Braille type near the entry. If the kitchen is taking shortcuts, I cant taste them. Wheelchair users are asked to call ahead so a ramp can be set out at the door; ADA-compliant restroom. 111 Church St. NW, Suite 101, Vienna, Va. Dinner daily, lunch Tuesday through Friday, brunch weekends. Now do it. Sandwiches $14-$21, entrees $25-$27, family meals $40. No barriers to entry; ADA-compliant restroom. Breakfast and lunch daily, dinner Tuesday through Saturday. A request for tej produces a lovely honey wine made by a local producer. We thought wed have more figured out by now, he says of operating a restaurant during the pandemic. Dinner daily, lunch Tuesday through Sunday, brunch weekends. NoVA Magazine - #3 Best Restaurant in NoVA. Suffice it to say, the deftly charred fish and luxurious potatoes would make their masters proud.). It doesnt feel challenging enough for some chefs, says Michael Babin. When he opened his Maryland pizzeria seven years ago, friends told him he needed to round out the menu with appetizers and pasta. Moniss obsession with pizza goes way back and results in 16-inch sourdough pies spurred to greatness by long and slow fermentation and the fact that the chef bakes each sturdy round himself. Not to worry. Wheelchair users can enter through a side door from the parking lot; ADA-compliant restroom. Schooled to be a priest, Onyona has his waiters watch how the food is made before they become guides, and the effort pays off at the restaurant. 48 following. Head to Chennai Hoppers for some of the areas best Indian cooking, The Dabney brings depth and technique to Mid-Atlantic cuisine, Rasika veterans serve memorable Indian-ish food and drink at Daru, Dauphines pays respect to New Orleans with top-notch cooking and cocktails, one of the best food cities in the country, On Capitol Hill, two ambitious restaurants debut from one thoughtful owner, Classic, well-executed dishes keep this Belgian veteran ticking, Shake up your dinner routine with a (short) road trip, Frankly 2021 Fall Dining Guide Tom Sietsema spotlights 48 DC-area restaurants, including his 10 favorites Line cook Sam Hoefer works at the dessert station in the open kitchen at the Dabney in. And this in a honey-lit, wood-bound dining room that factors in sheepskin stools for purses, local rocks to ferry the bread and tiny anvils with your partys name written on it. The reaction to the restaurants news was so heartwarming, the owners began taking steps to buy themselves at least another six months or so. Youll want to swipe a bite of oh-so-soft lamb through a puree sparked with oregano, parsley, garlic, turmeric and red wine vinegar. Wheelchair users can reach the dining room via a side door near the kitchen; ADA-compliant restrooms. Stick around for Rochelle Coopers desserts, a favorite of which is her ritzy twist on smores, its honeyed meringue teased into little flames.. Wheelchair users can enter with the help of ramps and valets; ADA-compliant restroom. Instant access to millions of audiobooks, ebooks, comics, and more. Would you like to sit outside, on a covered patio or in a cabana resembling a Japanese teahouse? Eighteen months into the global crisis, the people who feed us away from home wonder how much resilience they still need to muster. Its a kinder, gentler dining experience at Et Voila!, which might find House Speaker Nancy Pelosi (D-Calif.) or Imperfecto chef Enrique Limardo at the next table. Dressed with lemon juice, sumac and turmeric, its the best chopped salad in town. Dinner Tuesday through Sunday, lunch Wednesday through Friday. Did I mention the menu is still printed on the kind of luxurious stock typically reserved for wedding invitations? 3310 Rhode Island Ave., Mount Rainier, Md. The combination of nine beans mung, kidney, soy and fava, among others warmed with bay leaf, cloves and chiles is fuel you wont forget. Any concerns I had about a successor were erased by a July dinner consisting of nine small courses that seemed to channel much of the new chefs rsum. Annabelle brings modern American cuisine to Washington, DC complemented with classic wines and cocktails. Owners Dante Datta and Suresh Sundas bring to their maiden restaurant off the H Street corridor mouthwatering rsums. Heavy glass doors precede the foyer; ADA-compliant restrooms. Braised brisket framed with caramelized green plantains and black beans dotted with cubes of white cheese is a feast made finer with grill-striped arepas, corn cakes destined to be split and stuffed with the slow-cooked beef. Tom Sietsema, 2021 Fall Dining Guide Top 10 The Washington Post Fall Dining Guide, 2021 BEST RESTAURANTS 2021: INCHEON RESTAURANT Northern Virginia Magazine, 2021 The 21 Best Restaurants in Fairfax County Northern Virginia Magazine, 2021 The 5 Best Places In NoVA To Order A Tasting Menu Northern Virginia Magazine, 2021 Riding shotgun: a tamal of housemade masa wrapped in Swiss chard. Expect the snails to show up in a bubbling green carpet of herbs, Parmesan and butter, topped with a raft of thick toasted bread. No menu until after youve eaten. A little card on the table explains Levantine ingredients; a sommelier with a sense of taste (and humor) identifies the perfect quaff for dinner. Try it, youll like it. Mama Changs glorious tofu skin salad, slick with chile oil and garnished with cilantro and scallions, qualifies as a final meal request not anytime soon, fingers crossed. No barriers to entry (door is automatic); ADA-compliant restrooms. Few chefs have more fun getting us to eat our vegetables than Rob Rubba, whose (mostly) plant-based tasting menu is a garden of good eating in Shaw. Cheesecake requires some explaining at the table, too. No takeout or delivery. (But if you like leftovers ). Indoor seating only. Culinary heroes Nobuyuki Nobu Matsuhisa and Jol Robuchon are celebrated in a sublime dish pairing the Japanese chefs silken fish in miso with the late French chefs crazy-rich whipped potatoes. Reliability is a hallmark of the restaurants, where the shredded pork and mustard green soup is as delicious and restorative as I remember it back when Facebook was in its infancy, and the shaved dry bean curd, pungent with cilantro and crunchy with peanuts, remains a prized snack. Takeout, no delivery. American casual fine dining, award winning restaurant near Washington DC, Field & Main in Marshall VA features hearth-prepared, locally sourced cuisine, wine and drinks in a comfortable atmosphere. Same for the generously apportioned food, fussed over by chef Justin Moore. I appreciate the environment, open and airy, and the attention paid to the wine list. Tom Sietsema's 10 favorite restaurant dishes in the D.C. area By Tom Sietsema October 5, 2021 Lots of luscious things passed my lips in the course of dining around the region for my. Spanish Diner opened two years ago to such great and sustained applause in New York, rainmaker Jos Andrs says he felt compelled to open a second branch in Washington, specifically Bethesda, where he lives, and where his three daughters insisted he couldnt close the Maryland branch of Jaleo unless it was followed by something similarly flavored. When we marvel at the staffs efficiency, a host tells us, We have lots of little corners to seat people, including a rear enclosed patio with a two-stool chefs counter that looks into the pizza-making operation. The latest major change at Thamee (daughter in English and pronounced thumb-MEE) turned a full-service restaurant into a fast-casual operation. Orders retrieved outside; no access to restaurant. On the other hand, he feels hes bonded more with his colleagues since the pandemic set ego and hubris aside. Echoing others in the industry, Barreto says, We give so much to guests. Throw in a gracious staff and some of the best alfresco seating in the city theres no prettier alley than this one in CityCenter and you get something both refined and approachable, a delicious package deal. A stack of high chairs in the dining room rolls out the welcome mat for young families, and the patio has grown in the past year or so from several outside tables to space for 80 diners. Name a restaurant wish, and Ruthies All-Day grants it. Tacos are fashioned from herbed Indian flatbread and jackfruit lit with chile paste and lemon juice a vegan draw if you opt out of the sour cream base. Theyre being trained by some of the best in the business, foremost chef-owner Patrick OConnell, who has something fun to talk about as he chats up patrons: a bakery-cafe across the street in what used to be the hamlets post office (look for a late October launch) and a dreamy glass conservatory. 7 THINGS YOU CAN DO TO ACTUALLY PREVENT WRINKLES SANDRA GUTIERREZJULY 13, 2021 POPULAR-SCIENCE Fans can rest assured that the original details remain in place and that the new hosts have no plans on making any changes, says Jake Addeo, who last cooked in Washington at the Occidental and Bibiana. Because of a step at the entrance, wheelchair users should enter via door to the left of the storefront; ADA-compliant restroom. The dining room is just as seductive. Another prize from the kitchen is mbuzi mchuzi, chopped goat cooked low and slow with onions and garlic, rendering the meat tender. Go now, and you build your own adventure by ordering two dishes from a roster of some of the most novel food around. Indoor and outdoor seating. Lunch and dinner daily. You should, too. Takeout, no delivery. I wanted to do surf and turf, but not with beef or lobster, says De Pue, who has a catch in flash-fried octopus paired with peach-topped pork loin. Apr 2021 - Sep 2021 6 months. We try to create joy, says Silverman, whose team excels at awesomeness. The founder of the Neighborhood Restaurant Group says hes been trying for years to get someone in the company to whip up an Italian-American menu. Rubbas inspired food is served by attentive staff in a small dining room whose pinks and greens radiate joy. A riff on bibimbap, the colorful Korean rice dish, swaps out rice for elastic wheat noodles (jjolmyeon) imported from the restaurants namesake city in Korea, arranged with a rainbow of cucumbers, carrots and onions plus tender sea snails instead of the traditional beef. 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