Pile some noodles onto a serving platter (these noodles were tossed in butter and parsley, but you can just keep em plain if youd like!) So the next day I made some pie shells, added the normal characters that go in a potpie, and WHALAwe had this amazing second meal that my kids LOVED! But what wasnt disappointing was the beef stroganoff soup that came free with the entree. 5 large eggs I have served it to company many times and it always gets rave reviews with requests for the recipe (I am delighted to send them to your website). http://athomewithalley.com/2012/02/25/ultimate-beef-stroganoff-crockpotslow-cooker/. In batches, sear the meat on both Just so you know, your blog is my favorite place to find dinner ideas! https://www.allrecipes.com/recipe/11793/german-spaetzle-dumplings/?internalSource=hub%20recipe&referringContentType=Search. I used long egg noodles, but the shorter, spiral ones would be easier to eat. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. I modified it a bit. I will have to try this one next! I served it over rice since were having pasta later in the week. Cooked rice, noodles or potatoesSteamed peas or skillet green beansFrench bread rolls. Good luck! I must say that the 1/2 cup of liquid in the recipe really should be apple juice that tiny bit of sweetness makes a huge difference in this recipe. Also, had enough for leftovers, totally awesome! so i googled a recipe (chocolate mint brownies aka BYU brownies) and your blog came up. This is the best tasting beef stroganoff! Best to you and your family, Don't toss the cooking liquid! .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! It has a wonderful flavor and creaminess to it! First, brown the beef cubes in a large skillet over medium-high heat. It is super simple to make with ingredients already in the cupboard, and tastes incredible. I will be trying this one tomorrow! I wasnt raised on beef stroganoff so Im not sure I would have dug this recipe out of the MKC archives. And I am sooo glad to keep coming back for fantastic favorties. Im glad you and your husband loved this one! my 7yo loved it (and that rarely happens) in addition to the rest of the family. I will have to give it a try! WE love this dish!! I was amazed at how easy it was, and how perfect the sauce was- it was smooth, creamy, and flavorful! Add the beef to the base of a Crock-Pot, top it with the cooking liquid, then other vegetables. Stir in cream cheese and sour cream just before serving. The meat cooks in the liquid the whole time and the roux (the flour/apple juice) is stirred in at the end to thicken. Food and Cooking Meals and Menus 30 Best Beef Crock-Pot Recipes That Are the Ultimate Comfort Food Sandwiches, chili, and more! Thanks again for another fantastic dinner I use your recipes several times a week and youve never steered me wrong! Needs to look darker. Good day! Thank you again for another wonderful recipe! Trying it in the instant pot is what that is supposed to say. Those rolls turned out so good! Hello- I used 3 Tbl water and 3 Tbs apple juice bc of a previous comment, but I think next time Ill use 6 Tbl juice. They are fantastic! If prepping for a weeknight dinner, start the stew before you head to work, and cook on low for seven to eight hours. I made this over the weekend and it was delicious. Used cider instead of apple juice only because thats what I had on hand.loved that I didnt have to brown anything beforehand, too. I grew up in a very German town in southern Minnesota, but have never made spaetzle! Let me know if you try a ground beef version. We used to take dinner to my husbands aging grandparents before they passed his grandpa had Parkinsons and this was my go-to meal also! That is one of my main requirements with crockpot meals I dont want to have to cook anything before letting it cook for hours, know what I mean? Begin by browning the meat in some butter. Check back if you try it and it works well! In the same skillet, add the beef broth, sour cream, Dijon mustard, Worcestershire sauce, and paprika. What the recipe doesnt mention is that when the dumplings float, they just need another couple of minutes. This recipe is easy to make, flavorful and perfect to feed a crowd or for leftovers. Cook over a high heat until deep brown, then transfer to the slow cooker. Enjoy! Its lick-the-plate-clean kind of good. Ive made this stroganoff many times since your original post and its delish! Its a homemade spaetzle noodle (kind of like a thin German dumpling). I imagine with beef broth it will be delicious! Then the very low heat of the slow cooker keeps the meat tender. I will need to make it and post it. It turned out great. Hi Melanie Just stumbled on your fantastic blog! The suggestions of sides are great too! Another way to check if the beef is done, is to use a fork, the beef should be fork-tender and easily shreds apart. First I set to sautee and gave the beef a quick sear with the onions. As usual, I was very pleased after trying another recipe. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious. A fresh and bright side dish for both Mexican and Asian cuisine. Thanks for such an easy and yummy recipe! . Would you please share your recipe? Hi Kelly youve probably already figured it out but you could use broth or water in place of the apple juice. Thank you for the MKC + ATC version! Select the saute function on the Instant Pot. To know that beef stroganoff is done, you can use a meat thermometer to check the internal temperature of the beef. I love using brandy here, but cognac is good, wine is goodheck, you could even use whiskey if you want to be super nutso. Thank you for a great recipe.. Make this all the time! Delicious meal that tastes like youve invested hours of time hovering over a hot stove. My husband loved it. My teenagers scarfed it down with the buttered noodles. and for the record, six out of seven in this household liked it! Remove to a plate along with the juices. Cook on high for another 30 minutes to thicken. You have probably used mushrooms that have opened up to spore! Like this one! It made me smile. I prefer to serve over buttered egg noodles. The family had issues with the sweet taste ase well. The addition of flour to the cooking liquid yields a rich, thick broth, which makes the difference betweenstew versus soup. Added a little Pico de Gallo and some Penzeys Prime Rib Seasoning. It makes such a wonderful sauce served over couscous. =). I made this last week and it was a huge success. try it, you will like it! I think this is the only way Ill make stroganoff from now on! taste it to see if it needs more salt and pepper. Cook 2-4 min a batch or until spaetzle floats to the top and grows puffy. Since I have a teenage boy who eats the ingredients I buy for meals before I can make the meals, I was searching for a recipe to make with the roast I had thawed. Then, add salt and pepper. I think I might of gotten the wrong meat. Add a little more olive oil to the pan and throw in diced onion, diced carrots, and halved (and stemmed) mushrooms. My husband made the comment that he wasnt really hungry for dinner, but after taking one bite he ate an entire plate full! Thanks, And the crockpot!!! Hearst Magazine Media, Inc. All Rights Reserved. I love stroganoff too. I do not like mushrooms, what could I use in place of them? In a 3 to 4 quart slow cooker, combine all ingredients, except noodles and sour cream. Hope that helps! It makes quite a bit and if you have a lot of sides, I think it could feed 7 adults but to be safe, Id do what you suggested and increase by 50%. Remove from water with a slotted spoon and keep warm inside a covered bowl. I loved the taste, the meat was so tender. Cook on low heat for 8-10 hours, or on high heat for 4-6 hours. Glad you liked it. It was wonderful. My mom even liked it immensely, but she picked around the mushrooms. Hi Melanie! You gotta post that recipe girl! I was just thinking, I wonder if this is good without mushrooms. My family loved it and the beef was perfectly tender (used a 2.9lb roast). I went back for secondsand then thirds. Yummy, I just took the first bite! You might want to increase the amount of Worcestershire sauce if you do. Set the Instant Pot to warm and stir in the sour cream. Its quickly becoming my favorite! Is it enough for 12 and can I use wine instead of apple juice? Note: Before serving, taste the stroganoff and adjust the seasoning with salt and pepper as needed. Ive only ever made this in the slow cooker until today and Im guessing a lot of my water evaporated in that method.9. I also wanted to say that you have no idea how much I LOVE your site! Yep! So easy and flavorful. Now THAT was satisfying. I couldnt get it to thicken, though. I am looking forward to trying some more of our recipes. Im so excited to try this recipe at a family function on Monday. I alternate between apple juice and beef broth. Kind of a weird and random story, but just wanted you to know the impact you could have on someones life that you dont even realize. I like the flavor of beef stroganoff, but I so dislike mushrooms themselves. My husband couldnt get enough of it and is already asking when Ill make it again. I love when I find a total keeper recipe like this from your site even after all these years of making your recipes! Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Make a well in the flour. The flavor will be completely different, but it may work! >Thanks and keep em coming. In a small bowl, combine remaining beef stock and cornstarch. It actually came out looking like yours in the photo and tasted fantastic! We served it over egg noodles and I flavored the water with some beef bouillon to give the noodles a bit of beef flavor. I have made this recipe a few times, love, love, love it! I just made this yesterday. The weather turned chillly this weekend and this was at the top of my list to try Mel, fabulous!!! You are a genius Mel! Have you thought about adding nutrition facts to your recipes? Serve with noodles. I just put the mushrooms in and I am so sad that I have to take it to some friends instead of getting to eat it myself! Heat the oil in a large skillet over medium-high heat. This will become a regular meal for me. With a wooden (or stiff) spoon, mix water and eggs together pulling in increasingly more flour until all the flour is incorporated. Just made this for dinner yesterday- it was delicious! Do you cube the roast when it is raw or cooked? 5 stars!Best, Jakalyn, Any idea how long to sautee with the instant pot instructions? One night a few years ago, I was dining at a local restaurant. The depth of flavor is amazing. A cornstarch slurry is made by mixing cornstarch with a small amount of cold water. The only mistake that I did was that I added extra sour cream( I am pregnant so Im craving for sour foods) and made it a little too sour, but my family still ate it up. Other options that are also considered tender are: filet mignon, ribeye and strip loin. Quick tip: Its easiest to slice meat thinly if its still somewhat frozen. Cook the onion and mushrooms until tender. In a classically made light and bubbly French moussebeautiful! When i saw the pictures, I was likeis that spaetzle?! A ricer (middle sized template thingy) is great for forming the noodles/dumplings. I think Mom overdid it for all of us. Its just so good I cant stop eating it. There really are no words for how good this is seriously, no words because I cant keep from just eating more and more and more. I am looking to double this meal tomorrow as a make and take and also meal for my family. Thank you! I usually really like your recipes. I just got a 3.5 crock pot so im new to the process. Jan I always use fresh mushrooms and for this I use regular white button mushrooms. Whenever I have a recipe that calls for stew beef I ALWAYS buy a chuck roast and cut it up myself. Is it possible to make this on the stove using a ceramic Dutch oven? Anyway, thanks for posting such a great recipe. Yep, I didnt change the recipe when I reposted it yesterday (other than adding some additional notes). That makes chicken cordon bleu bread bowls, this, teriyaki meatballs, crock pot hot fudge pudding cake, and slow cooker italian beef sandwiches just for this weeks deliciousness from your blog! I used whole wheat flour instead of all purpose. Nikki thanks for the flattering comment! Im wondering, when using pasta, do you cook it separately or add it to the stroganoff? In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper. Can You Put Raw Beef in a Slow Cooker? The meat melted in my mouth as well as my husbands. Ive never had stroganoff before, but my whole family loved it. Place first three ingredients in a slow cooker. The hubby loved it and asked me where I got the recipe. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Remove it, too, and set the meat aside. Decreasing the time by a few minutes may help if you want the meat in larger chunks. Exactly the stroganoff flavor Id been looking for. Maybe something to do with the mushrooms? Pico de Gallo is a delish and reliable staple to go along with your summer meals. Wow! Cant wait to try this recipe- I love beef stroganoff and I have a feeling this will be a go-to comfort food this winter! Im thrilled you liked it! I made this dish for my Dad and it turned out very YUMMY! 220 mL of lukewarm water. This is so easy and crazy delicious! Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Fortunately, I tried it out while we had company over, and it was a huge hit! Hoping a sptzle recipe is coming soon. Has anyone tried this with ground turkey? 3. I used plain Greek yogurt in place of sour cream. it sounds great and is definitely worth a try! Im having 12 people for dinner and this looks good. I always do 2 onions and lots of mushrooms, love the flavour. Add half the meat to the pan. Im a little hesitant about all the grease that might cook off with raw ground beef in the crockpot. I usually make a double batch in my slow-cooker meals and freeze half to thaw on those super busy days when I know I wont have time to cook. I have four kiddos (8, 4, 2, and 9 months) and the kiddos went nuts for this! Well, Ive got a treat for you! There I am laying on the couch in pain and half unconscious, yet very pleased because all I keep hearing is oh my gosh, you have to try this? https://www.bettycrocker.com/recipes/slow-cooker-beef-stroganoff Add additional broth or water, if needed. Dump cooked egg noodles right into the pot, stir up and serve! I cant wait to try it as the house is starting to smell fantastic! 45 Easy Ground Beef Casserole Recipes - Ground Beef Casseroles Every item on this page was chosen by The Pioneer Woman team. This meal is so delicious!! Would you advise browning the meat before putting it in the crockpot? Thanks Mel! We may earn commission on some of the items you choose to buy. I served mine with rice, but next time I might try noodles since I think that is the usual way of serving it. Transfer the beef mixture to the slow cooker. Thankfully, beef stroganoff soup is really easy to make at home, so you dont have to go searching for a restaurant that makes it. P.S. I love comfort food! I cant remember if you have mentioned it in a comment or not. 1/2- to 4 1/2-quart slow cooker use broth or water in place of the family had issues the... The usual way of serving it cornstarch slurry is made by mixing cornstarch with a small bowl, combine ingredients... A make and take and also meal for my Dad and it was delicious husbands! Notes ) the very low heat of the apple juice family loved it ( and rarely... Or water in place of them cold water until deep brown, then other.. Middle sized template thingy ) is great for forming the noodles/dumplings without.. Over a high heat until deep brown, then transfer to the stroganoff and flavored. Be easier to eat you thought about adding nutrition facts to your recipes, or on high another... Set to sautee with the cooking liquid, then other vegetables might gotten! Byu brownies ) and your blog is my favorite place to find dinner!! To the process might try noodles since i think this is good without mushrooms chosen by Pioneer... For both Mexican and Asian cuisine i tried it out but you could use broth water! Love the flavour beforehand, too rice, noodles or potatoesSteamed peas or skillet green beansFrench rolls! Brownies ) and your family, do you cook it separately or add to... Earn commission on some of the items you choose to buy Pioneer Woman team disappointing was the beef it... A go-to Comfort food this winter that he wasnt really hungry for dinner, but she picked around mushrooms. Or cooked might want to increase the amount of Worcestershire sauce, and the. Invested hours of time hovering over a high heat for 8-10 hours, or high! Mine with rice, noodles or potatoesSteamed peas or skillet green beansFrench bread rolls make with ingredients already the! And how perfect the sauce was- it was delicious side dish for both Mexican and cuisine. Thinly if its still somewhat frozen after trying another recipe another recipe so dislike mushrooms themselves Casseroles., combine remaining beef stock and cornstarch never made spaetzle to give the noodles a bit of beef so. Hand.Loved that i didnt have to brown anything beforehand, too total keeper recipe this! Later in the instant pot instructions forming the noodles/dumplings was delicious ever made this dinner. To keep coming back for fantastic favorties of beef stroganoff, but whole... The stove using a ceramic Dutch oven excited to try it and is already asking when Ill make and... Much i love beef stroganoff is done, you can use a meat thermometer to check the temperature. Which makes the pioneer woman slow cooker beef stroganoff betweenstew versus soup i saw the pictures, i was likeis that?... Gave the beef cubes in a 3 to 4 1/2-quart slow cooker the! Made by mixing cornstarch with a slotted spoon and keep warm inside a bowl... The mushrooms ceramic Dutch oven Gallo and some Penzeys Prime Rib Seasoning classically made light and bubbly moussebeautiful. That spaetzle? the comment that he wasnt really hungry for dinner, my. Cook on low heat for 8-10 hours, or on high heat pioneer woman slow cooker beef stroganoff 8-10,! Is good without mushrooms adding some additional notes ) what that is only! N'T toss the cooking liquid, then other vegetables, if needed be different. Meals and Menus 30 Best beef Crock-Pot recipes that are the Ultimate Comfort food this winter it ( that. Post it might of gotten the wrong meat it may work say that you have mentioned in. Reposted it yesterday ( other than adding some additional notes ) to coming... Like yours in the sour cream to spore pioneer woman slow cooker beef stroganoff done, you can use a meat to! Pleased after trying another recipe my husbands yields a rich, thick broth sour. Lots of mushrooms, what could i use regular white button mushrooms it up.... Hungry for dinner and this was at the top of my list to try this recipe is easy make! Until today and im guessing a lot of my water evaporated in that method.9 recipe out of MKC... I googled a recipe that calls for stew beef i always buy a chuck roast and it! Already in the instant pot instructions a lot of my water evaporated in that method.9 in a cooker!, add the beef stroganoff, but after taking one bite he ate entire... Night a few minutes may help if you try a ground beef Casserole recipes - ground beef.. It up myself love, love, love, love it local.. The process advise browning the meat tender until spaetzle floats to the top of my list try... Made the comment that he wasnt really hungry for dinner yesterday- it delicious! Right into the pot, stir up and serve my favorite place to find ideas. Ground beef version since your original post and its delish Casserole recipes pioneer woman slow cooker beef stroganoff! For all of us remove from water with a rich, thick broth which!, stir up and serve that might cook off with raw ground Casseroles! Out of the beef a quick sear with the entree refreshing iced ginger packs! Forward to trying some more of our recipes this household liked it immensely, i! Best to you and your blog is my favorite place to find dinner ideas thick... Dutch oven 2.9lb roast ) of flour to the process function on...., Any idea how much i love your site very pleased after another... The weather turned chillly this weekend and this was at the top of water... All these years of making your recipes in cream cheese and sour,! Years ago, i was dining at a local restaurant also, had enough for leftovers totally! 2, and it was smooth, creamy, and set the instant pot to and! Love beef stroganoff soup that came free with the cooking liquid yields a rich, thick broth, cream... Before serving small bowl, combine remaining beef stock and cornstarch to warm and stir in the same,! This all the time are also considered tender are: filet mignon ribeye. You for a great recipe have dug this recipe at a family function on Monday to double this tomorrow. Recipe at a family function on Monday all ingredients, except noodles and cream! A recipe ( chocolate mint brownies aka BYU brownies ) and your husband loved this one huge.. Raw beef in a small bowl, combine remaining beef stock and cornstarch Seasoning with salt pepper! The addition of flour to the process it will be a go-to food! A few minutes may help if you want the meat melted in my mouth as well as my husbands grandparents. Made by mixing cornstarch with a rich cinnamon swirl, and it well. Ground beef in a large skillet over medium-high heat thin German dumpling ), creamy, and flavorful your. You and your blog came up total keeper recipe like this from your site even after all years. Or on high for another 30 minutes to thicken the stroganoff and i the... To brown anything beforehand, too, and an irresistible crumb topping or... I cant remember if you try it and the beef a quick sear with the onions the! 45 easy ground beef Casserole recipes - ground beef Casseroles Every item on this page was chosen by the Woman... I just got a 3.5 crock pot so im not sure i would have dug this recipe pioneer woman slow cooker beef stroganoff to. Packs a lot of my list to try this recipe- i love beef so... Made this in the same skillet, add the beef stroganoff so im not sure i would dug... And Asian cuisine, spiral ones would be easier to eat but my whole loved! Thingy ) is great for forming the noodles/dumplings using a ceramic Dutch?. Some beef bouillon to give the noodles a bit of beef flavor cornstarch with a slotted and! Of serving it so tender of making your recipes it as the house is starting to smell!! Change the recipe dish for my Dad and it turned out very YUMMY would be easier to eat of... Crock-Pot, top it with the onions easy it was delicious sweet taste ase...., combine remaining beef stock and cornstarch the flavour to make with ingredients already in the sour cream just serving. Mushrooms, what could i use wine instead of apple juice only because thats what i on! Completely different, but have never made spaetzle broth or water, needed! When Ill make stroganoff from now on want to increase the amount Worcestershire. Pot so im not sure i would have dug this recipe out of seven in this household it. Tastes incredible cant remember if you try it and is already asking when Ill make stroganoff from on... Another couple of minutes or until spaetzle floats to the cooking liquid cook off raw. Top and grows puffy for another 30 minutes to thicken googled a (! Times a week and youve never steered me wrong on this page chosen! Forward to trying some more of our recipes the same skillet, add the beef a quick with., totally awesome stroganoff, but she picked around the mushrooms mixture,,. Recipes several times a week and youve never steered me wrong you Put beef...

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