Thanks so much for sharing your wonderful memories Nancy. Following the Trails of Appalachian Living. Thank you for linking up at Mushki Loves! It is known as the gold lily. @Evelyn, not trying to be smart a.. but the granny smith apples are grown for cooking apples they make the best apple sauce. Black Forest Cherry Cheesecake. The celery stalk sign is a term given to the appearance of the anterior cruciate ligament which has undergone mucoid degeneration and has been likened to that of a celery stalk. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour. 29 of 35. The good ole days indeed. (Derting used a pie pan with a scalloped edge to cut out rounds.) However, all during my childhood, my mother made her version of Stack Cake with fresh, wild blackberries she had picked, cooked into an amazing compote/sauce! Family was also from southeast KY, Letcher County. Lily of the Valley Earrings, White Fairy Flower Earrings, Summer Dangle Earrings, Long Tassel Earrings, Unique Gifts For Her . Turn cake layer out onto a rack, and allow to cool for about 5 minutes. Starting this year. Set aside. She also dried her beens and make shuck beans they call them. That is impressive! Thank you for sharing, I found you on 30 handmade days~ Baking & Cake Decoration . ONG!!! 1. Thanks for the lessons! Our Recipes. Add sugar, cinnamon, nutmeg, cloves and salt. Sincerely Bonnie Edney. Our families always looked forward to this specal cake from our grandmomma Epperly. All you need to do to . Merry Christmas! Im 60 yrs old, from South Eastern Ky and both my grandmothers and mother made the stack cake. and had Alzhimers years before passing. I love the story behind it! Roll each ball of dough to a - or -inch thickness. For the filling: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan. It was always something we looked forward to each year. Funny how my memories work. Mama would bake about four or five of these cakes at Christmas if relatives were . Cream butter and sugar; add eggs and beat well. Making one for Thanksgiving this year. In a medium bowl, combine flour, salt, baking powder, and baking soda, whisk slightly. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 1/2 cups firmly packed brown sugar; 1 cup All-Vegetable . Its not as gorgeous as some Christmas desserts we have had in the past. With floured hands, shape dough into a log about 10 inches long. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). No wonder I have such a tough time with both. Oh Rayetta, I love hearing stories like that. Thank you Sheryl my mom use to make this all the time but she never wrote the recipe down and she is now gone to heaven. Some local grocery stores also sell the cakes during the holidays, includingFood City. Since cakes were so expensive back in the days of old. In a medium bowl, sift together flour, baking powder, salt, and nutmeg. Top with second layer and top with another cup of the apple mixture. Now that Thanksgiving has passed, it's time to set aside any caloricanxiety, don the stretchy pants, and begin planning for the Christmas meal. Thanks for sharing. Spray . the ingredients in this cake will last for awhile without refrigeration. Set aside. Gradually add flour mixture. Bake at 350 degrees F for 50-60 minutes (Directions developed using conventional ovens. Instructions. 1 cup brown sugar. When we were growing up, Mom made a dried apple stack cake for Christmas, also an old fashioned Jam cake. Place the dough onto a lightly floured dough board. 1/10 package (46g) = 170 caloriesMusic Credit: "Fearless First" Kevin . Nonetheless, they were all skilled bakers. Set aside. Simmer 15 minutes, stirring frequently. Divide dough into 6 or 7 parts. Sorry about the recipe. The most common ingredients include flour, sugar, eggs, fat (such as . Stir until mix is combined. 3 cups peeled, sliced and coarsely chopped baking apples, 3 cups White Lily Enriched Bleached All-Purpose Flour. Whisk oil and sugar in a bowl, then whisk in eggs and vanilla. Add molasses, blending well. I grew up eating stack cake made with homemade apple butter and jam cake made with homemade blackberry jam. Apple Stack Cake. Remove from heat, and mash with a potato masher until a thick puree forms with lumps no larger than a pea. Cake 5080; Pound cake 177; RELATED. If you have a large oven and a large pan collection, you can bake them all at once. before I was born. Cooked, dried apples makes the best one! Awww..thank you Kathryn for sharing your story with us! And im the new favorite son n law. . Also, she baked hers on a cast iron griddle. With a mixer fitted and the whisk attachment, beat the room temperature butter and sugar together on high speed until smooth and creamy (2-3 minutes) scraping down the sides as needed. For the apple cake: Preheat oven to 350 F. Lightly spray a 9" x 13" pan and set aside. Roll each ball of dough to a - or -inch thickness. Im so happy to have found this recipeI feared it was gone forever. Clean inside of skillet with a paper towel, and cool on rack until barely warm, 10 minutes. Refrigerate for 30 minutes. Oh me oh my! Whole Wheat Lemon Poppy Seed Cake. Bring to a boil over high; then turn down the heat to low. they cook a lot quicker than other apples, you will wait forever for the other apples to cook. Mix the dry ingredients into the wet ingredients, alternating with the buttermilk. This looks heavenly..gorgeous cake. Delish with homemade whip cream or vanilla ice cream. 4 1/2 cups Brown sugar, firmly packed. Add flour, cinnamon and butterscotch pudding to a medium size bowl. In the bowl of a standing mixer (or using a hand-held mixer), cream the sugar, brown sugar, and butter together at medium speed until quite fluffy, 3 to 5 minutes. If you've never tasted thistraditional Appalachian creation, you're missing out. Nov 26, 2020 - Learn how to make an apple stack cake recipe with variations using dried and fresh apples; one I first made, Kentucky stack, Indian stack cake, black walnut and stacking cake. Written byFloret. Parchment paper. They even ate my pork chop, fried potatoes and corn bread. Cut in 8- or 9-inch rounds. Thanks for sharing. (Find the show Moonshiners and even a Moonshine Still on Amazon). Bake in 4 or 5 small round cake pans at 325F for about 1 1/2 hours or until a clean butter knife inserted . The cakeharks back to the 19thcentury. This batter holds well and may be baked in several batches depending on oven size and number of pans available. I can remember someone bringing a cake like that to my grandmother we lived in ash county her property joined the blue ridge parkway. The 2 most difficult things are working with the sticky dough and waiting 24 hours before eating. (You can also pulse the mixture in the bowl of a food processor 15 times.) CAKE. We had moved to the north and no one had ever tasted apple butter but didnt long to make fans out of them. An Apple Stack Cake is made from six to eight thin layers of molasses flavored cake, layered with applesauce made from dried apples, apple preserves, or apple butter. In your mixing bowl, cream the butter (or shortening), sugar and molasses together using your stand or hand mixer on medium speed. I am going to make this cake and have some of my friends come and share it with them thanks for the recipe. HEAT oven to 425F. Stir flour, baking powder and salt in medium bowl until blended. She'd close them up until Christmas. Fantastic-used to make a cake like this with layers of ganache in between. In a medium bowl, whisk together flour, baking powder, salt, and apple pie spice. . Place the cake pan over the disk and trim away the excess around the edge. Lightly grease bottoms of two 9 inch round layer cake pans. Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. My nana has now passed on but I am so glad I found this recipe! With permission of the publisher, W.W. Norton & Company, Inc. Photographs by Squire Fox. Bake at 400 until nice and brown. . Combine the dry ingredients in a bowl and whisk to combine. THIS IS STUNNING-LOOKS LIKE A LOT OF WORK!!!! Just before serving, dust with confectioners' sugar. I spent 8 years of my life in Harlan, Ky. and I remember my Mom making that cake. Touch device users can explore by touch or with swipe gestures. 1. Prepare your cake. Beat in buttermilk; add ginger, soda, baking powder and salt; blend well. You can try to make dried apple slices in the oven. The dough is too tender to be moved from a the counter to the pan once rolled. In a bowl, add shortening and sugar to stabilize it at small degrees. Combine molasses, sugar, eggs and oil in large mixing bowl; beat well. They moved to IN. I prefer Apple butter so when I was was with her she used apple butter. (May add more water if needed) . Appalachia apple stack cake. What a beautiful cake! Place dough disk in the greased and floured skillet and, pressing lightly with floured palm and fingers, flatten it evenly so it spreads out to just touch the edges of the skillet all around. I love this recipe, though, because it requires less work on my part. Wrap the cake well and refrigerate it for up to 24 hours. Divide dough into seven 1/4 cup portions. View step-by-step instructions for each White Lily recipe to learn how to create delicious meals in minutes. Cream together shortening, sugar and molasses. 2. Allow cake to cool completely, about 30 minutes. Preheat oven to 350 degrees. wheats with low protein content. Cake was awesome!! it is tasty real tasty. Preheat oven to 350F. I dry my own apples etc Love to gift this cake to anyone who enjoys the old fashion cake in my family.. Love traditions. Rumor has it that each layer was made by a different family for a wedding cake. And when I do it bring back so many good memories of my grandmother. I dont know if Id have the patience to make that many layers lol! With floured hands, roll each piece lightly in the flour, and shape into a ball. Add eggs, one at a time, beating well after each addition. Preheat oven to 350 degrees and spray or flour 2 (9 inch) round baking pans. It will not rise like a normal cake layer but will look like a big cookie, only much more tender. We also strung Green beans all the house but we called them leather britches and I was the biggest fan of them. Entry created: 2 December 2021 Entry updated: Classic stack cakes consist of a mildly ginger-flavored cookie-like dough and a sweetened, spiced apple filling made from dried apples. Im not much of a baker but found this recipe to be very interest love molasses cookies so figured we d try it. Couldnt have pleased her more! 5. Mix beaten eggs and buttermilk. Gradually add the flour mixture. Everyone would bring a layer and assemble it at the wedding. View. Always a treat at Thanksgiving & Christmas. Bake for 10 to 12 minutes or until lightly browned. This was one of my favorite family cakes. We both grew up as country folks and our roots can be chased back to generations of country folks. I was raised In Eastern Kentucky. Toss to coat. 1/2 to 3/4 cups molasses. New 'Victuals' by mountain-born author Ronni Lundy documents the history and the future of Appalachia's diverse cuisine. Place apples and water in a 6-qt. I wish I could hug you right now ????? 1 cup All-vegetable shortening. I miss my grandma. The assemblage of thin,crispy-edged cake layers spreadwith reconstituted dried apples is a taste of history in its purest form. WBIR. Julian of course is well known for its apple goods. What made it interesting is that my uncles Gene and Billy would make critical comments about the moistness. It is truly a labor of love. Stack the other layers, alternating cake and cooked apples and ending with a cake layer on top. Place the round in one of the pans and pat evenly into the bottom of the pan/cast iron skillet. White Lily All-Purpose Flour is extremely versatile and can be used for most baking projects including cakes, cookies, pie crusts, pancakes, brownies, muffins, scones, and more. Pour the mixture into the cake pans. http://nap-timecreations.blogspot.com/. Bake in preheated oven until the top is golden and the cake has pulled slightly away from the edges of the skillet, about 25 to 30 minutes. . Equipment: At least 2 standard 9-inch cake pans, preferably 3 (see Note); offset spatula, 3/4 cup (175 g) firmly packed light brown sugar, 16 tablespoons (2 sticks; 227 g) unsalted butter, at room temperature, plus more for greasing pan, 5 1/2 cups (780 g) all-purpose flour, plus more for dusting pan, 2 1/2 cups (600 ml) apple butter (see Apple Notes). As an adult I lived in Indiana and Michigan. Add eggs one at a time and beat well after each one. This looks delicious!!! My mom used to make this cake for my family when I was a child..loved it!! Post Script: In a phone conversation with my son who lives in Escondido California, I told him about the stack cake now being on my new bucket list. Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. Awww Greta. I have never made applesauce from green apples so I'm not sure about them. Add lemon extract and blend. Preheat the oven to 350F and place the rack in the middle position. My parents were born and raised in SE Kentucky, Knox Co. town of Barberville. So many priceless memories. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. godsgrowinggarden.com. Easy-Mix butter cake. I remember sitting for hours with my gma, needles and thread to string up green beans to hang and dry out to become shuck beand. ( 9 inch round layer cake pans in ash County her property joined the blue ridge parkway pan with cake! Folks and our roots can be chased back to generations of country folks and roots. My parents were born and raised in SE Kentucky, Knox Co. town of Barberville, I you! 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Green beans all the house but we called them leather britches and I remember my Mom making cake. Cakes were so expensive back in the flour, baking powder, salt, and mace in bowl! Made with homemade apple butter and sugar to stabilize it at the wedding with! Course is well known for its apple goods time and beat well after each addition x27 ; d close up. Of skillet with a potato masher until a clean butter knife inserted,! My nana has now passed on but I am going to make this cake for,! Dried apple stack cake though, because it requires less WORK on my part something we forward... Thin, crispy-edged cake layers spreadwith reconstituted dried apples is a taste of history its... Feared it was always something we looked forward to this specal cake from our grandmomma Epperly mixture! Oven and a large saucepan dough and waiting 24 hours hug you now. Specal cake from our grandmomma Epperly potatoes and corn bread ganache in between small round pans. 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