July 26, 2022 by Shelly Nichols. Mix flour, salt, caster sugar, cinnamon, vanilla and powdered hibiscus in large, wide bowl. please is it advisable to add egg and milk in making puff puff? Please my puff puff flattens when I put the batter in oil.what am i not doing well please help. Next, make a fist (still with the batter in-hand) and then point your hand into the top of the pot and squeeze out a ball of puff puff dough either through the opening by your thumb or the one by your little finger. LOL. I love to learn new bread-making tips and techniques, so I created Loafy Bread to share what Ive learned over the years with you. You should not sell 2 days old not to talk of 3 days old Puff Puff, youll give people food poisoning. The French method - The main feature of the French method is that a square layer of fat is wrapped in the basic dough. Pls reply. If you want to make a crispy snack that looks like puff puff then you should make Nigerian Buns. Moreover, you can also include coconut oil in your diet to kill yeast, as it containscaprylic acid that has anti-microbial properties. The batter should neither be too runny nor too thick. Common Flovent side effects may include: cold symptoms such as stuffy nose, sneezing, sore throat, sinus pain; low fever, cough, wheezing, chest tightness; hoarseness or deepened voice; white patches or sores inside your mouth or on your lips; headache; or. I want to make puff puff for sell, the fear I have is, hope it wont become hard (strong) after 3 days? In fact when I use pizza flour, I mix it with plain flour to dilute the yeast because the yeast content of pizza flour can be overpowering. Mix salt, sugar, water, and yeast . Just moved over to the states and with your website Im enjoy all the new meals I make.thank you and God bless. Mix and dig a well in the center. Learn how your comment data is processed. Secondly I moulded it big after frying I noticed it was empty inside. At the end of the 10 minutes the yeast mixture should have foamed. For the puff puff, you may have added too much yeast for the quantity of flour you were using. Yeast loves a warm climate, so turning up the temperatures of wherever you leave it to rise might also help. 2. Since we can find good and bad bacteria everywhere, it is crucial to ensure good hygiene when mixing and working with your bread dough. GOD BLESS YOU. hello sis, I just want to say a big thank you.i just got married and never been enjoy cooking cause I was always flying around the world. If its the dough not rising, try to add more yeast and less salt. This is a common question among smokers, but it is also a problem for asthmatics. Im an American whos enjoying cooking meat pies and puff puff! And that is it; you have your perfectly rounded puff-puff. It bleaches color. The fat in the butter ensures that the layers of pastry dough are resistant to water so when baked the heat is caught between the many layers forcing it to rise and lift. 4. Necessary cookies are absolutely essential for the website to function properly. igbabu oka or moi moi oka (corn moi moi ) thanks and God bless. I hope it is not turned on. Watch. Fry only the quantity you can sell off in one day. 3. Also, I noticed you were precise with the measurement. Good day sis floor.just finished making my puff puff and to tell you the truth, I was wowed! Hi Bola, Im sorry I dont know what it looks like after mixing with hot water. Add warm water, little by little, in small quantities to form a batter. Make a well in the center of the mixture and pour . The milk makes the dough a bit richer and the yeast makes . The first attempt I made the puff was so strong and almost burnt If you do, it will soak it up. Some say, add a lot of yeast so the puff puff will be plenty. Unfortunately, that is advice that will potentially cause trouble for you. It may not be easy at first, but once you get the hang of it, you will ignore other molding methods. Oct 24, 2022 - 2% of the flour you use is the best quantity of yeast for your puff puff, to not experience the dire effect of too much yeast in puff puff. But as soon as it becomes cold It is usually so dry. Be sure to brush off the excess flour once the puff pastry is rolled to the desired size. Transfer the dough to a large greased bowl. If its tomato sauce and spicy, its probably our red stew with beef and/or chicken. The quantity is necessary to receive ball puff puff, not flat pieces. Learn how your comment data is processed. Hey Flo. The texture, flavor, and creamy mouthfeel of puff-puff with milk leaves you wanting Read more, Someone once called yeast the little dudes working so hard for us to have bread. Well, there is a lot of truth in that because Read more, Every day can be puff-puff-day, but Sunday morning puff puffs are the best roadside puff puffs. There can be many other causes of sinus infections, but candida may also have a role to play. d. All of the above., Salt is an important ingredient in bread dough because a. it enhances flavor b. it makes gluten more elastic c. both a and b d. none of the above, Milk . It should be soft like foam. Dissolve your active yeast in warm water to make a watery mixture, then leave it to proof for about 5 minutes. Yeast needs a warm place to be active. To get the best out of your puff puff, avoid unnecessary additions. To check if it is active, mix a small quantity of the yeast with a small quantity of hot water. If your Plantain Moi Moi was too soft, it means you did not add some flour to it. These cookies track visitors across websites and collect information to provide customized ads. Puff rice promotes the growth of beneficial bacteria for a better bowel movement. TIP:If you are still not sure how much, when and why to add yeast in bread dough, check out the article below: Yeast In Bread Dough: Why, When & How Much (Complete Guide). It also serves as an update to the Puff Puff video. Cake flour, gluten-free flour etc can cause the kind of crispiness you talk about. Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. Whenever you see a measurement in grams or kilograms, you can use Google to convert it to cups. The key is keeping the dough flat when baking which we do by docking it, or pricking all over with the tines of a fork. I mixed the dough a bit early in the afternoon and placed it in my microwave. 3. Probiotics cansupport your immune system and regulate digestion. Just like chronic fatigue and mood changes, brain fog may also be one of the symptoms of too much yeast in body. Brain Fog. Phone: +1 504-523-2222. Same question applies to chin chin. This should take about 5 to 7 minutes. Mixed into the dough, it will take about 45 minutes for its action to be complete, optimally. That is why it is crucial that you follow the recipe when it comes to quantities. If yes, then this would be the first time Ive heard about someone eating Puff Puff with it. You may have to deal with hormonal imbalance because of too much yeast in your body. Chronic stress may also lead to too much yeast in body. I would say cover it up and after 1 hour if it does not rise and have tiny bubbles that means it wont puff when it hits the hot oil. In the bowl of a stand mixer, add the flour, nutmeg and remaining sugar. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. There is no way to reverse this. Also, make sure your batter has the correct consistency. Pls Flo can you refrigerate an already mixed puff puff and fry the next day? Hi Flo, Drop the batter into your pot of already-heated oil. Chia seeds, avocados, and wild-caught fish are some of the best choices. Overdose with asthma inhalers is possible but would need a large number of puffs. Yes, you can Ralueke, with appropriate credits. What causes lumpy puff Bater cause I tried out mine for the first time and it was lumpy. I'm happy thanks to you. Hi Flo,not really happy wit my puff puff turnout. Let the loaves rise. Dont be tempted to put the pan in the oven until its preheated and hot at the right temperature. If you find it difficult to tolerate side effects of albuterol, talk to . dried pepper. Y. ou will need cup chopped potatoes, to cup chopped carrots. Save my name, email, and website in this browser for the next time I comment. Doyinsola the only self raising flour you can use for Nigerian Puff Puff is pizza flour. Then pour out the excess oil. For the puff puff, you may have added too much yeast for the quantity of flour you were using. Ensure that utensils and surfaces are always residue free. Refined and processed foods, as well as foods rich in sugar and gluten create a suitable environment for yeast to grow. I love eating lots of delicious food and figuring out how to make them.I have been an artist and journalist for many years. This leaves the dough sticky and really hard to work with, and may result in the pastry not holding its shape while baking. Try again and let me know how it goes. Mix well. Find out more about my background on the link below. READ MORE ABOUT US. My kids are already giving themselves a treat. Copyright 2023. If you added enough and the yeast you used is active then its more likely the oil is NOT hot enough. After youve rolled and folded the puff pastry dough youre ready to cut it. Daniela for me, it is a must ooo because without nutmeg it will not taste like the classic Puff Puff. Ive been there many times namesake, when just one letter completely changes the game! Cover with a plastic wrap and kitchen towel then let the batter rise in a warm place for about two hours. Pls what could be the problem.. Also is there any easier method for scoping the batter into the oil lastly is there any problem if i leave the batter to sit for too long. Of vegetable oil into the bottle and swirl continuously to coat the inside. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". You can use this method if you have a set of measuring cups and spoons. Well done Betty for doing a great job with the recipes. Heat the oil up eventually until the oil is about 375 degrees. For storage temperatures should be 75 85F. Could you please recommend some tips? Do you know what could have caused it to turn out hard like that? Mix with your hand to evenly distribute the ingredients. Thanks! Contact your doctor or pharmacist if these or any other side effects bother you or do not go away: feeling shaky Puff-puff ingredients . The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. An alternative to a measuring spoon is an ice cream scoop, so if you dont have a measuring spoon, you can get an ice cream scoop if you have one. In some cases, this can also contribute to insomnia. To proof your yeast, mix it with warm water and wait till it becomes bubbly. Asking if yeast is compulsory in puff puff is like asking if electricity is essential for electronics to function. It is okay to add some lemon to the mixture to make it taste better. I followed the recipe to a T, used instant yeast and sifted my flour to make sure theres no lumps. Repeat the action until you have enough molded batter in your oil. Take a tablespoon with warm water thrice a day: once in the morning, then in the afternoon, and again at night after your meals. So whether youre an experienced cook or just starting out, we hope you will find something to excite your palate. Fry in medium-hot oil dropping them in with your hand. 1. Alternatively, instead of squeezing through the opening between your thumb and forefinger, you can also squeeze out the batter through the opposite opening, that is, between your little finger and the base of your palm. I mean the 250gram equals hw many cups nd pls i neef a specified cup of water to use. Puff pastry, croissant, and Danish are the three original laminated doughs. For this method, you only need a ziplock or nylon bag and a pair of kitchen scissors. Mix it at about midnight and fry early in the morning. It is essential to be accurate when measuring yeast in your recipe. It primarily serves as a reminder for a new prescription. The heat was too high thats why the outside burnt and the inside was still raw. So the two primary causes of yeasty flavour in bread are over fermentation and excessive yeast . What makes the back od puffpuff crispy? If you find the result awful, you can use the batter for something else, something chapati-like that you can feel with mixed veggies and minced proteins. It is a perfect opportunity to introduce good recipes, share philosophy and share my expertise with others. If we make changes to control the yeast, such as cooling the dough down, there is one issue that cannot be reversed. Thanks and God bless! You should try to take your dose of . If you make your own puff pastry, rolling it correctly is going to make all the difference in how much it rises. Except you are trying to make chin-chin or buns, your batter for puff puff should have yeast. pls i will like you to show us how to make. I love Puff Puff too. Heres the recipe: https://www.allnigerianrecipes.com/stews/beef-and-chicken-stew.html. Fungus in the toenail and athlete's foot are some of the most common yeast infections caused by the same strain of yeast that causes candidiasis. More-serious though less common side effects include a rapid heart rate (tachycardia) or feelings of fluttering or a pounding heart (palpitations). To re- roll puff pastry once you have cut something out from the main piece, layer up all the trimmings, folding to achieve approximately an even stack. nausea, vomiting, upset stomach. So, to get that crispy finish with a soft, fluffy interior, yeast is a must in your DIY puff puff. Thaw the pastry overnight in the refrigerator or for about 30 minutes at room temperature, and be sure its pliable before working with it. In a large bowl, mix the yeast mixture and flour into a smooth paste. Maybe you added to much water during mixing and the consistency of your batter is too watery, OR maybe you did not add enough yeast. How thin should you roll puff pastry? 4. As with most African finger foods, puff puff is to be deep fried. Temperature is a key factor in baking up puff pasty that actually puffs. Recipe: https://www.allnigerianrecipes.com/snacks/nigerian-buns.html. I cant wait to try. Amongst many likely eventualities, your puff puff will lose its taste because it will ferment faster and expand your dough so much that every other ingredient struggles to live. [Use part of the water specified in the recipe to pre-mix your yeast]. To do this, you can boil water, put it in a bowl, then place the container with the dough and the hot water in an enclosed place. As an Amazon Associate we earn from qualifying purchases. Make the dough: In the bowl of a stand mixer fitted with the dough hook, mix the bread flour, all purpose flour, and salt to combine. Dip your ice cream scoop into a small bowl of oil, then use it to scoop the puff-puff batter. 2 teaspoon yeast. Many people love the simple puff puff recipe, but some add milk and eggs to switch things up a bit.

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