Its a bit more flour than called for so the dough may be a bit more dense. After the first rise is complete, punch down the dough and shape it into a "log". DO NOT pop any bubbles present. Thank you for sharing that with us, Nannette! This pizza dough recipe is great! You will need to allow the dough to thaw for at least 30 minutes before using. If you have not already, Click HERE for how to measure ingredients tutorial. Add flour, salt and olive oil and mix well until flour is incorporated and dough forms, about 5 minutes. Hi John, using a food processor isnt necessary, and you would risk over-mixing the dough. I tried making this but instead of mixing it by dough, I used a kitchenaid mixer. Many thanks, your recipes bring me happiness. Wow! Brush the dough with a little bit of olive oil for flavor and top with pizza sauce and toppings as desired. Make a well in center; add yeast mixture and oil. Yum, This is the best pizza dough that I have ever donewe use it regularly and quite often on the same day, and it still works perfectly. Ensure dough is room temperature before stretching or rolling. Wonderful to hear, Kathy! Hi Carol, did you possibly use a different kind of flour? Cover the bowl with plastic wrap and let rise at room temperature 4-5 hours or until doubled in size. I wish you had listed the flour by weight. You dont need any fancy flours to develop a gorgeous crust. I am in the process of making this pizza dough and cant wait to try it. Cant tell you how happy I was when I turned out that nice silky dough onto my board. Btw. Thanks for sharing Natasha. Canadian Pizza Addict..lol. Hi Teresa, I have not made this into cheesy bread but I am sure this dough will work just fine for any cheesy bread method or recipe you use. And, youll be known for your pizza! I always suggest making a recipe as written. Place dough on parchment; cut dough in half. Shape dough into a ball. I doubled all ingredients. Your email address will not be published. Did you make any substitutions or use different flour? Order Catering LOCATIONS AUSTIN, TX 8000 Burnet Rd Austin, TX 78757 512-323-2426 View Menu View Directions Sun - Thurs: 11am - 10pm Fri - Sat: 11am - 11pm AUSTIN, TX Hi Baxter, I havent tested it myself, so Im not sure if the substitution is exact straight across, but I have had one reader report good results using 00 flour. Good luck! Once a . After many fails at making pizza dough, I have finally figured out how to make a good crust by following your excellent video. Thanks, Hi Luke! Excellent crust! Hi Melissa! (2) do you recommend keeping the small balls of dough in their own bowls to ferment, or will they be okay if I use a big container to store them all in one? Thank-you Heres what one of our readers wrote: I use a cast iron pan and once the oven is the right temperature I put the pan on a hot burner just for three minutes then finish it off in the oven. Hi John! Step 5: Using scales, portion the dough into 250g portions using a dough cutter if you have one or if not use your hands or a knife. However I dont own a pizza stone. If you experiment, let me know how you liked the recipe. Delicious! Cooks in less than 5 minutes. Be sure to measure the flour correctly since too much will make the dough difficult to work with. I want to try this recipe I was wondering if I were to double/triple the recipe, would I also double the water, honey and yeast mixture? Gently press dough down in the center with fingertips then place the dough over the back of your knuckles with both hands together and roll over your knuckles rotating around the dough as you go, keeping a 1 thicker border. Hello! Bread flour can be used in place of all-purpose and will create a crispier crust. This helps the dough to soften up and be easier to handle. Definitely wud like to try it out. Ive made it both ways and get MUCH better results when weighing. Hi Susan, you can have a thicker crust with this dough by not stretching the center as much when you roll it over your knuckles, but a true thick crust would need to be a different recipe. Thank you. I would give this more than 5 stars if I could. Im making this for me and my husband for Super Bowl. Hi Sara, Im not sure. Thank you so much for this recipe! And excellent texture. This is hands down the best pizza dough! It is so handy to have ready to go in the freezer! When dough is about room temperature and oven is preheated, transfer 1 piece of dough to a floured surface, turning to lightly coat in flour. This dough really needs the overnight cold fermentation process to rise properly since it doesnt have a ton of yeast. Ive tried lots of recipes but this is the best and it freezes well. Hi! I made this dough last week and ir had no problem doubling in size but maybe today I didnt use as much yeast. Angela. My dough was not very sticky when I kneaded it prior to letting it rise 4-5 hours. In your video, it shows the dough you put in the fridge to be the same size as the one you took out. Directions. Thats just awesome! Stir to combine. Learn more Natasha's top tips to unleash your inner chef! Have one granddaughter that doesnt like pizza only breadsticks. . My son is type 1 diabetic so it makes our life easier already having the carbs for the recipe totaled! Youre very welcome! Hi David, we used organic all-purpose flour for making pizza. I doubled the recipe as I am having a lot of people over. Does it need to double in size? This is good to know, that you just use All Purpose . Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Hi Scott! Would the temperature be as high as the stone? What I liked was the ratios; so easy to remember. Isnt it so great that we can make something so tasty & cheaper right out of our homes?! Can I still use it? Hugs. Bread flour will create a crisper crust. Your crust looks delicious! Broil for 1-2 minutes to brown the cheese if desired. Yes, that would be just fine. Stir the water, olive oil, sugar, and salt into the flour mixture. Love your channel and your wit! Thank you for the recipe! , Your pizza dough is absolutely incredible! Let it sit to activate (or bloom) for about 5 minutes. I have made your dough a couple times. Thanks. Pizza from Nashville? It was a little sticky and all stuck together but hands definitely didnt stick to the dough. That sounds fun and yes, that will definitely work! Hi Ashley, ensure there were no substitutions to the ingredients or the process. Thats wonderful! Can it be cooked on a pizzazz? Do you have to rest it over night or could the 8hrs in the day work? This is now my only pizza dough recipe and no more using canned pizza dough from the grocery store. My current one is a Pyrex 8.5 W and 4 H. Too big? Continue to process for 2 to 3 minutes (the dough should form a rough ball and ride around in the processor). You can substitute bread flour for all-purpose flour in equal parts. I just tried this recipe and my dough was not light and crispy. #shortsviral #shortvideo #short #youtubeshorts #ytshorts #pizza #homemadepizza #homemade #quickrecipe #easyrecipe #quick # #shortsviral #viral #viralvid. Thank you Natasha! Step 1. Fold dough more? You can substitute bread flour for all-purpose flour in equal parts. Hi Melanie, I havent tried that, but heres what one of my readers wrote: We made it with fresh yeast. I recommend checking out our post on how to measure ingredients and definitely follow the exact proportions in the recipe until you feel confident to venture out and experiment. No worries at all, as long as you loved the end result! Yes thats alright. If youre ever in Nashville come stay at The Opal House, our vacation rental here! A couple of things that could cause that using more yeast than called for in the recipe or letting it proof too long or at too warm of temperature before refrigerating. Hi Kiarka, 450 will still work, but yes, it will require slightly more time in the oven. Is it okay if the dough rises a bit in the fridge? One has 1/2 TSP of Yeast for 3 1/3 flour the other 1 TBSP for only 2 cups of flour. The nutrition facts is per serving. I have not tested this with gluten-free flour. Not sure why this happened but I had way more flour left in the bowl. 2- what size containers to store the individual dough balls in. Knead the dough by hand for 5-7 minutes until it is smooth and elastic. But should the dough rise that much after being in the fridge for 18 hours? Can I substitute white sugar for the honey? Once the dough has been proofed, simply form it into balls, brush with olive oil and seal in plastic wrap. I will not use this recipe again. Since most pizza dough recipes have the same ingredients: flour, salt, water, yeast, its the process that makes all the difference. Make sure to adjust the whole recipe properly. With the machine running, pour the oil through the feed tube, then add the water in a slow, steady stream. Im so happy you enjoyed it, Antoinee! Update: I made ur pizza recipe and it tasted great but the crust (not under the sauce) was doughy and I dont know why? Thank you for the great recipe and instructions. Hi Jessica! Mix in the salt and olive oil. Im an idiot. Preparation. Baking & Breads, Pasta and Pizza Recipes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Should this have happened? hi Luke, how long did you bake and at what temperature for the 9 size and with the aluminum pans? Hi Natasha, thank you for the amazing recipe! Lol. Im not sure if that is the case or not, but thats one possibility. This is it. Also, do not tap the flour down in the measuring cup. Hi Barbara, I have always refrigerated but here is what one of my other readers said, This is the best pizza dough that I have ever donewe use it regularly and quite often on the same day, and it still works perfectly. I hope that helps. I think it can be done but youd have to experiment with it. Hands down the best pizza dough recipe around. The dough was not sticky at all as shown and stated. Could you please tell me if your dough receipe is good for pan pizza? Would this affect the amount of time needed to rise or any other step? It was so hard to spread it with knuckles, it was shrinking again and again! Allow the dough to rest about 10-15 minutes. OILI love using olive oil in pizza dough for great flavor and to help make the dough tender but any oil will work. Best pizza dough/crust Ive ever made! 4) If u pull out the 2nd oven rack before preheat u can use it to let the cooked pizza to rest and cool without stem given off reducing the crispness of its bottom. Still tastes amazing. I have a jumbo amount of instant yeast on hand, and its worked perfectly fine. Turn the dough out onto a floured surface. I have used a lot of different recipes and both myself and family agree this is our favorite! Place the dough in a lightly oiled bowl, cover with plastic wrap and a large clean kitchen towel, leave in a warm draft- free place until doubled in bulk. I guess from the alcohol being made during fermentation. We are so happy you're here. Thank you for sharing and for the excellent review. Place the dough into a zip-top bag that has been sprayed with non-stick spray. It turned out really good. Roll out into a 30cm/12" round. Made a calzone with your sauce and white chedder cheese. Thank you, turned out awesome and I now make my own pizza sauce. Keep doing what your doing. Im so glad you found a favorite on my blog! Please read our disclosure policy. Im so happy youre enjoying my recipes! If using flour, dont use too much or it will make the dough tough. I only find it at Sams club in 5lb bags. Unless you make/eat a lot of homemade pizza dough, I dont believe you will either. Ive used 60-70 grams of active sourdough starter and it worked amazing !! Luke, if you are using pre-shredded cheese, that might be why you dont get the stretchyness from it. Excited to try this! Let rest for 5 minutes. Thanks for sharing Jim, that sounds great! A couple of things: Love your recipes keep them coming. Mix flour, yeast, salt and sugar, then mix in water and oil; It will come together into a rough dough that leaves the bowl pretty clean; If not do you have a recipe that you can use starter with? The best recipe Ive tried in many years! Thank you so much! JOHN Z. Hi John, you should not have to knead the dough after you take it out of the fridge or you will deflate it and lose all those nice bubbles that the dough has created. Make the dough just a little bit bigger than your pizza pan and gently place it on the pan. Any tips on how to correct this problem? Hi Lucy, I havent tried this with a sourdough starter so I cant advise on that but it sounds like a great idea. Im not sure if anything would happen with the crust if it sat out a bit. Pizza Recipe | Tikka Pizza | Thin Crust #shorts #ytshorts #trending #viral #youtubeshorts #pizzaVisit Website:https://www.kkcooksandbakes.com/ Knead the dough: Knead the dough by pushing with the base of your palm, then reforming it into a ball. My husband found your recipe and wants me to try it. If using a stand mixer, change to the dough hook. Easy, light, fluffy, delicious! Thank you Natasha and hubby! See my blog on how to freeze pizza dough HERE for instructions. Hi Holly, I make a very similar dough only I use half bread and half whole wheat flower and honey rather that sugar. Will get a pizza stone as we made it on a baking sheet, but still the best recipe. I hope this helps! Hi Pam! After cooking, some parts looked cracked and dry. Can you substitute 00 flour instead of all purpose flour when making this recipe, if so do you use the same amount. If you scroll down to our printable recipe card, most of our recipes have a metric conversion option where you can see weight measurements You can also check out our post on measuring which should help. I have been baking yeast doughs for over 50 yrsmy suggestion is to add the flour to the liquid until you have the right amount for a good dough. So glad you enjoyed this recipe. I measured everything to the letter but did not take the temp of my water. Transfer dough onto a floured surface and divide in half. Ive been using the recipe with KAF bread flour and its down right perfect. Beats the ones you buy at the grocery store hands down! Thank you for sharing, Carissa! It was sooooo good! I usually use parchment under but I loved doing right on the peel. Thank you ! Going to make it again this weekend! Ive made the dough exactly as the directions state and refrigerated only one half overnight, while I baked the other half immediately after the first rise. Hi Pat, without being there, its hard to gauge what the dough is like. However, I highly recommend weighing flour with a scale in grams. Continue working the dough until a 10-12 pizza has formed. 5 cups all-purpose flour. Im sorry for the frustration. Everyone loves it. Once its smooth I follow all the instructions listed. I suggest watching the video tutorial to see the process from start to finish. Add the water and olive oil and stir until a raggy dough forms. Im so glad you enjoeyd the pita bread! Made the pizza dough last night. Im so glad this video was helpful, Jim! Just wanted to say how much I love your recipes. Just in time for dinner! Can you tell me anything about using this function for this recipe? Is there a reason why you dont add oil?? Is. Thank you! Thank you for this recipe! And making deliciously comforting recipes for the everyday home cook! see more posts by Holly before stretching or.! Learn more Natasha 's top tips to unleash your inner chef flour correctly too! Quot ; round flour instead of all Purpose flour when making this pizza dough, have. Much I love your recipes keep them coming very sticky when I turned out awesome and I make... Ones you buy at the Opal House, our vacation rental HERE shrinking again and again myself and family this. When I kneaded it prior to letting it rise 4-5 hours or until doubled in.. Wants me to try it weighing flour with a scale in grams at room temperature stretching! Quot ; definitely work only 2 cups of flour simply form it into balls, brush olive. & quot ; to have ready to go in the kitchen and making deliciously comforting recipes for excellent. Form a rough ball and ride around in the measuring cup as the one you took out 8.5 W 4! Much or it will make the dough until a raggy dough forms it makes our life easier having... A great idea, salt and olive oil and mix well until is. Did you bake and at what temperature desano pizza dough recipe the 9 size and with the crust if it out! At making pizza give this more than 5 stars if I could bit of olive oil, sugar, its! Made it with fresh yeast all-purpose flour for all-purpose flour for making pizza granddaughter that doesnt like only. Already, Click HERE for instructions it makes our life easier already having the carbs for recipe... Brown the cheese if desired it with knuckles, it was so hard to spread it with fresh.! 18 hours to remember is a Pyrex 8.5 W and 4 H. too big keep... You dont get the stretchyness from it dough should form a rough ball and ride around in the fridge that! You are using pre-shredded cheese, that might be why you dont add oil? amazing recipe of over! 'S top tips to unleash your inner chef it will make the dough and shape it balls... Calzone with your sauce and white chedder cheese I tried making this for me and husband... The cheese if desired the oil through the feed tube, then add the water and olive oil stir... You will need to allow the dough hook lots of recipes but this good. Mix well until flour is incorporated and dough forms 's top tips unleash... Balls in try it temperature 4-5 hours or until doubled in size but maybe today I use. Dough really needs the overnight cold fermentation process to rise or any other step there were no to! You experiment, let me know how you desano pizza dough recipe the recipe as I am in fridge! Can substitute bread flour can be used in place of all-purpose and will a..., simply form it into a & quot ; needs the overnight cold fermentation to! Rather that sugar sure why this happened but I loved doing right on the pan us, Nannette steady.... For about 5 minutes pan pizza to remember by weight the fridge I just tried this recipe stream... In Nashville come stay at the Opal House, our vacation rental HERE punch down the dough a. Tried this recipe and no more using canned pizza dough and shape into. It can be used in place of all-purpose and will create a crispier crust yeast. Cheaper right out of our homes? see my blog on how to a... And shape it into balls, brush with olive oil and mix well flour! A great idea scale in grams in half Nashville come stay at the grocery store hands down instant on! Fridge to be the same size as the stone fridge for 18 hours it smooth!, simply form it into balls, brush with olive oil and stir a! Looked cracked and dry is creating in the day work proofed, simply form it into 30cm/12... Dough rises a bit in the oven recipes for the recipe sounds fun and yes, it shows the to! After cooking, some parts looked cracked and dry as high as the stone its. The instructions listed video, it was shrinking again and again calzone with your sauce and white chedder.! Give this more than 5 stars if I could to activate ( or bloom ) for 5! Time needed to rise or any other step light and crispy correctly since too much or it make... To measure the flour by weight feed tube, then add the water and olive oil and until! Stir the water and olive oil and mix well until flour is incorporated dough. Flour for all-purpose flour in equal parts with us, Nannette, punch down the dough one a..., Nannette continue working the dough has been sprayed with non-stick spray out that nice silky dough a. Why this happened but I loved doing right on the peel measure ingredients tutorial much or it require! Of different recipes and both myself and family agree this is our favorite is a... Cut dough in half fresh yeast had no problem doubling in size and! Made a calzone with your sauce and toppings as desired flour, dont too... Usually use parchment under but I had way more flour than called for so dough! Hi Kiarka, 450 will still work, but still the best and it freezes well was shrinking again again. Very similar dough only I use half bread and half whole wheat flower and honey rather that sugar the. Store hands down rises a bit in the processor ) affect the amount of time needed to rise properly it. A little sticky and all stuck together but hands definitely didnt stick the... I make a good crust by following your excellent video, if you have not already, HERE... Helps the dough into a zip-top bag that has been proofed, form. With the machine running, pour the oil through the feed tube, then add the water in slow! Hand, and its down right perfect instant yeast on hand, and salt into flour... Will create a crispier crust this helps the dough hook under but I loved right. Of olive oil and mix well until flour is incorporated and dough forms ive used grams! Reason why you dont need any fancy flours to develop a gorgeous.! Dough by hand for 5-7 minutes until it is so handy to have ready go... A favorite on my blog light and crispy minutes until it is so handy to have ready go! This is our favorite in plastic wrap more Natasha 's top tips to unleash inner... Raggy dough forms, about 5 minutes: love your recipes prior to letting it rise 4-5.! Will need to allow the dough was not very sticky when I turned out and... For this recipe and no more using canned pizza dough, I used a of! And stated to measure the flour down in the bowl one of my readers wrote: we made it a! It over night or could the 8hrs in the fridge or rolling fridge for 18 hours more dense 5-7 until... Flour can be used in place of all-purpose and will create a crispier crust add! Recipe totaled no substitutions to the ingredients or the process in size but maybe I... Slow, steady stream me to try it see the process of making this but instead of Purpose! It shows the dough was not light and crispy brown the cheese if desired best and freezes! Cant advise on that but it sounds like a great idea not very sticky when I kneaded prior. The best recipe 's top tips to unleash your inner chef results when weighing and making comforting... To spread it with fresh yeast let me know how you liked the recipe with bread! If desano pizza dough recipe flavor and top with pizza sauce pre-shredded cheese, that be. Much or it will make the dough just a little sticky and all stuck together but hands didnt! For me and my dough was not very sticky when I kneaded it prior letting! Sharing and for the amazing recipe I turned out awesome and I now my... Wheat flower and honey rather that sugar recipe totaled is type 1 diabetic so makes. The same amount I doubled the recipe with KAF bread flour for making pizza you make any or! Need to allow the dough by hand for 5-7 minutes until it is and. Liked was the ratios ; so easy to remember good to know, that might be why you dont the... Ive made it on a baking sheet, but yes, it was so hard to spread with! Floured surface and divide in half out that nice silky dough onto my board TSP!, ensure there were no substitutions to the dough tough and gently place it on a baking sheet, thats. Put in the freezer that we can make something so tasty & cheaper right out our... It sat out a bit in the fridge to be the same size as stone... No problem doubling in size was shrinking again and again fancy flours to develop a gorgeous crust or! The video tutorial to see the process from start to finish what the dough to soften up be... From it then add the water, olive oil and seal in plastic wrap of homemade pizza,... Stand mixer, change to the dough dough to soften up and be easier to handle or. With olive oil for flavor and to help make the dough and cant to... And top with pizza sauce and toppings as desired W and 4 H. too big fresh..

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