for(var i = 0; i < inputs.length; ++i) { Here are my family's favorite ~ Five Ways to Enjoy Slovak-Style Stuffed Cabbage ~. But maybe it was just bad luck if you know a good brand (in US, UK or elsewhere), let me know. Place 3 noodles in a greased 13x9-in. Its delicious, but of course it increases the amount of both fat and salt in the dish. Melt some butter on the frying pan, add the pierogi in and fry them until golden (a few minutes each side should do the trick). if(val == '') { Viola! When I make my pierogi, I start with the pierogi dough. ~Step 2. Saut until they start to brown about 5 minutes. Remove aluminum foil and bake for an additional 10 minutes uncovered. Home Dietary Vegetarian Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies). Make the Pierogi Dough Gather the ingredients. Required fields are marked *. this.onSubmitSuccess(response.result); Widget.BasicDropdown == undefined) return; What a wonderful meatless meal idea. Thanks, Kathi, from Portland, Oregon, Hi Kathi, this.form.attachEvent('onsubmit', this.onFormSubmit.bind(this)); Made with frozen pierogi, kielbasa and a creamy cheese sauce, this dish might be the ultimate comfort food casserole. What makes this casserole recipe a quick version (or lazy, as the name says) is that it has all the flavors going on without having to make and fill each dumpling individually. Add the onions to the cooker and season with salt and freshly ground black pepper. 1 teaspoons caraway or fennel seeds 1 large sweet-tart apple, such as Braeburn, chopped 1 cup dry white wine 10 ounces turkey kielbasa, cut into 1/2-inch slices 2 cups drained sauerkraut, rinsed 3 tablespoons cider vinegar 1 tablespoon spicy brown mustard teaspoon freshly ground pepper Ive been making deconstructed stuffed cabbage (lazy) and using ground beef, apples, rice. After graduating from college with a degree in business and working at a New York accounting firm, Ted, who fondly remembered the ladies sitting around his mother's kitchen table making pierogi, and the lines of people wrapped around the local churches to buy their pierogi*, decided it was the perfect food to mass-market in grocery stores. this.showConfirmationText(result.confirmation_html); So good! Sauerkraut is one of the star ingredients at the Wigilia (Polish Christmas Eve) dinner table. (If preparing the day before, I keep it wrapped and in the fridge, then allow the dough to come to room temp before rolling, etc.). Using fresh cabbage means we can use less sauerkraut, which is delicious, but high in sodium. } this.submit.value = this.submit.getAttribute('data-submitting-text'); In a pot, boil water and put the sauerkraut in. in 03) Entrees & Main-Dish Casseroles, 12) My Eastern European & Italian Heritages, 20) Just Plain Easy, Comfort Food & Crockpot , 25) What would Don Draper do? However, if you want to include meat while keeping the added fat and salt to a minimum, you could use boneless, skinless chicken breast. Pour cream cheese mixture evenly over pierogies. if(val == '') { Place the pre-made perogies into a casserole dish. I tried this recipe over the weekend and we loved it !! if(input.id == 'signup_email') return;
In a large skillet, brown the ground beef, then place it in a colander, allowing the fat to drain from the beef. He moved back to Shenandoah and named his company after his mother. View an alternate. In this recipe, theyre topped with some melted butter and sprinkled with chopped dill. document.body.removeChild(script); window.attachEvent('onload', function() { this.form.className += ' mimi_submitting'; Sounds wonderful! Eat within 2-3 months. So I found this recipe online and just made it. } If preferred, swap in turkey kielbasa and reduced-fat versions of cream cheese and sour cream. this.isValid = false; Time has changed and we do nto live the way our grandparents did. }; This site uses Akismet to reduce spam. Sure. }, 2 (10.75 ounce) cans condensed cream of mushroom soup. var fields = this.form.querySelectorAll('.mimi_field'); Bake for 40 minutes. I was recently craving this dish, and as my mom was reading me the recipe over the phone I saw my next project materialize. There's nothing like this flavor! Hi Lori Ann. That said, those of us in Eastern European inner-circles know there are other ways to bring this knife-and-fork savory comfort food to the weekday table in almost half the time. Prepare a large baking sheet (or two) with wax paper dusted with flour, and have that ready for your assembled pierogi. 2. The cheese addition was not necessary too much and Im sorry it was awful. Moms Lazy Pierogi Casserole Recipe (aka Lazy Perogies Casserole or Lazy Perogy Casserole), Healthy Casserole Makeover How to Make a Casserole Healthier, Old Bay-Spiced Cheesy Tuna Noodle Casserole with Buttered Toast Topping.if(document.addEventListener) { They will cook in the dish. Perfect for the fast approaching winters season! Pierogi are very filling and thats why theyre served without any additional sides. The products are sincerely recommended by us and dont cost a penny more for you. Thank you. Apple-Glazed Pork Roast with Sauerkraut Pork. Roll into a thin piece of dough. Here's the recipe: Sauerkraut mushroom pierogi. If desired, store covered in the refrigerator for one day before using. Cover and cook over medium heat for 5 to 7 minutes, stirring occasionally, until apple is almost tender. Man, I love butter too but youre not kidding, that sounds like a bit too much in the original! Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies). ';
Her Lazy Perogies needed a little bit of a healthy makeover. Thank you for helping to support An Edible Mosaic! 1 pound high-quality sauerkraut, undrained 1-1 1/2 cups Colby-Jack cheese blend (4-6 ounces) 1/2 cup sour cream, stirred together with 2 tablespoons water to a drizzly consistency, for topping casserole 1/4 cup minced, fresh parsley leaves, for garnishing casserole ~Step 1. Add the oil and brown the Kielbasa sausage slices on both sides. new Mimi.Signups.EmbedValidation); Where do the noodles and mushrooms come in? Prepare your filling by combining all of the filling ingredients in a medium-size bowl, seasoning to taste; set aside. Cook over low heat for 15 minutes or until sauerkraut is tender and the flavors blend. Her writing is focused on the intersectionality of food, culture and identity. Heat oven to 375F. This dish fits my plan beautifully ( and I love maple syrup!!!). It came out amazing! The letters and numbers you entered did not match the image. spiral pasta or Girelle (little spiral tops) 6-8 strips bacon, fried and crumbled 1 large sweet onion (Vidalia), chopped 1 stick (8 ounces) butter, divided Bake 15 min until cheese is bubbling and browned. Andlets be friends on Pinterest! Place a layer of onions, ham, and Kiebasa. Leftovers reheat nicely in the microwave.if(!Mimi) var Mimi = {}; (Yes, I made them all.) Bake at 350F for 10 to 12 minutes, until the pierogies are cooked through and the cheese has melted. this.updateFormAfterValidation(); if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; For more cooking options, check out the post on how to cook pierogi. Serve your Pierogi Casserole with a simple green salad, topped with tomatoes and your favorite prepared vinaigrette dressing. I also simply used my own palate when it came to the potato and sauerkraut filling, finishing these pierogi off by sauteing them in a touch of butter, and topping with crispy bacon and onion, my favorite additions. Freezer-Friendly: This dish freezes well! As leftovers, they also keep for up to five days. } else { Love maple syrup, must have been fun making this. It is exactly the kind of dish I love eating during the cold season. The filling with caramelized onions taste amazing. Preheat oven to 350 degrees F (175 degrees C). (this.form.querySelectorAll('fieldset')[0] || this.form).innerHTML = html; Sprinkle remaining cup of cheddar cheese on top of casserole. Cut the dough ball in half (for easier rolling) and wrap each half in plastic wrap, and set aside at room temp for at least 1 hour. return text; I'm excited you plan on preparing these pierogiI hope you enjoy these unique little dumplings and their preparation process!
return action + divider + 'callback=' + this.callbackName + '&' + serialize(this.form); Thanks for the recipe, its a keeper! In a large skillet, heat 2 tablespoons oil over medium. Gather scraps, cover with plastic wrap, and set aside. They'll keep in the freezer in a zip-close bag for up to six months. Grate the carrot and add to the pot. I added more mustard per family preference. apples, sauerkraut, corn starch, carrots, brown sugar, caraway seeds and 4 more. } Add 1/3 of the melted butter and onions. If cold, bake at 350 degrees for 1 1/2 to 2 hours. I love this makeover Faith! 1 (16 ounce) can sauerkraut - rinsed and drained, 2 (10.75 ounce) cans condensed cream of mushroom soup. Hi Sharon, I havent tried to cook this in a slow cooker. Hit SAUTE on the Instant Pot, and when it reads Hot, add 1 tablespoon butter, chopped onions and kielbasa. TYPE: Breakfast. Try these other ingredients. In a medium mixing bowl, whisk together sour cream, hot mustard, eggs, dill and 1 cup of cheddar cheese (reserve cup cheddar cheese). if(typeof Widget == 'undefined' || While many know pierogi as a delectable Polish comfort food dish, these tender-yet-slightly-toothsome dumplings are often prepared in many other Central and Eastern European countries including Slovakia, the Czech Republic, Romania and the Ukraine. Roll, Cut, and Fill Pierogi Can be Made Ahead and Frozen. Im constantly doing the same thing making over favorites of mine from when my mom made them and trying to get them healthy enough to enjoy on a regular basis. I love your tweaks here!! Top with 1/3 ricotta mixture, 1/3 kielbasa and 1/3 shredded cheddar cheese. She has had the pleasure and privilege of being the Executive Chef for two substance abuse facilities in Malibu, Ca., as well as a personal chef for private clients. Get our cookbook, free, when you sign up for our newsletter. To roll and fill, I cut my dough ball in half (easier to work with), roll to about thickness, and use a 3 cutter to cut out circles; I add a heaping teaspoon of filling to the center, carefully fold over to create a semi-circle shape and seal, pressing around the edges. Cook for 5 to 6 minutes - until they start to float to the top. Spray your crock pot lightly with cooking spray. Looks delicious! },
In a separate pan, saute the mushrooms in butter. this.isValid = true;formUrl: function(format) { Use a large slotted spatula to scoop onto plates and serve immediately. If you would like to make them gluten-free, swap the regular dough for this gluten-free pierogi dough recipe instead. Take care and be safe. Or take it a further step and fry them in butter with some onions. Cover and cook on low for 7-8 hours. I love your more healthified tweakening! Ive made this several times and it is delicious. Retro recipes from my past to your present! Once melted, stir in the cabbage, onion, lemon juice, vinegar, maple syrup, water, bay leaf, thyme, salt, marjoram, black pepper, and cloves. To provide a much more balanced. textFieldError: function(input) { this.isValid = false; Do not over cook. this.onSelectCallback(input); Preheat oven to 350 degrees. text = this.submit.getAttribute('data-choose-list'); I try to make pasta with lots of vegetables, a little meat and not too much pasta. I used Guinness instead of broth, and jarred sauerkraut and it was delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Very easy and the blend of flavors fantastic. Add sauerkraut, chicken stock and mustard. Here's the recipe: Sauerkraut mushroom pierogi. Im all about the butter, but thats excessive to the point of being ridiculous. Bring a pot of salted water to a boil, then reduce the heat slightly. field.className = field.className.replace(/ invalid/g, ''); Mix the flour with the salt in a deep bowl. if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; I have vowed to clean up my act this fall and eat a little lighter. I love that you have the word Lazy in the title of your recipe ;) Also, your summary of the things that needed tweaking in the recipe is hilarious! 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The freezer in a zip-close bag for up to six months for up six. Kielbasa and reduced-fat versions of cream cheese and kielbasa to taste ; set....