Fret not, weve got you covered. Were back in Switzerland for our next Gruyre substitute. This is an excellent substitute for Gruyere because not only does it melt well, but this cheese also has a firm texture. Each substitute has a different flavor profile and texture, so its best to experiment with each one to find out which substitute you prefer. Originating from the Franche-Comt region of France along the border with Switzerland, Comt cheese is another Swiss cheese which makes a great substitute for Gruyre. You can use cheddar in making grilled cheese sandwiches and mac and cheese, but for other dishes that ask for Gruyere, use any of the substitutes in this list. Not only in terms of fat content 27% compared to 33% but also in terms of its slightly nutty flavor, its yellow shade, and, oh-so-importantly, its very affordable price. This is not only one of the most popular substitutes for Gruyere cheese, but its also one of the best. Since Gruyere cheese can be difficult to find in supermarkets, you are probably wondering what your best options are for replacing this key ingredient for French onion soup. Whisk together. Analytics cookies help website owners to understand how visitors interact with websites by collecting and reporting information anonymously. Try mild cheddar or jarlsberg. First and foremost, cheddar cheese has a stronger flavor than Swiss cheese, so you dont have to worry about your soups or stews tasting bland. If you want a cheese that has a milder flavor, wed recommend going for a younger Emmental. You probably shouldnt substitute Greek yogurt for gruyere in recipes where cheese is the main ingredient a bowl of Greek yogurt fondue or a grilled cheese sandwich with yogurt might be gross. Beaufort cheese is a French cheese with a firm texture and a savoury flavour. Want to know more? Emmental in general is a versatile cheese that should help take your mac and cheese to the next level if you havent got any Gruyre in your fridge. Let me know in the comments section below! Technically, a knockoff of Alpine Emmentaler, American Swiss is made with pasteurized cows milk and has smaller eyes and milder flavor. Fontina is an Italian cows milk cheese that also comes from the Alpine region. Some Jarlsberg is made in America, making it a more affordable option for those who cant afford more expensive ingredients like Gruyre or Emmental. Traditionally, this cheese was melted in front of an open fire; a modern way of melting this cheese uses non-stick, electric grills. Staying in France for our next cheese, our last choice for a great Gruyre substitute is Beaufort. 7 February 2021 - By Michelle MinnaarThis post may contain affiliate links. What is the closest tasting cheese to Gruyre? Start assembling the dish. It is also slightly sweet and salty, which makes it a great addition to a cheeseboard. So, you can use this melting cheese in fondues or baked recipes. It will entirely depend on the recipe that you are trying to make, but we would suggest going with one of the other types of cheese weve mentioned in more detail above. Graviera. That has a lot to do with the insanely high fat content usually 45-50% but it pairs so nicely with the muted, buttery flavor that it may be worth it. Ive made this vegan gruyere for my vegan relatives, and most of them absolutely love it. They both get that satisfying gooey texture when melted, and they both have a distinctly cheesy flavor without being overpowering. What is a cheaper substitute for Gruyere cheese? Its not nearly as tasty and definitely not as healthy, but it was formulated instead with the goal of being as gooey as possible. Its very similar in appearance to Comt cheese but has a much subtler flavor. It also tends to have a slightly floral aroma. This cheese also pairs well with white wines and champagne, which is why it is also a common addition to cheeseboards and appetizer salads. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Fondue is a classic Swiss recipe of melted cheese (often a combination) served with fruit, meat, and/or bread on the side for dipping. Edam Cheese. Nel 2022, circa il 40% del formaggio svizzero stato venduto all'estero. Emmental cheese is a type of Swiss cheese renowned for its distinct flavor and distinctive holes. Quantity used: Substitute with 1:1 ratio. It is cured anywhere between 3 to 10 months, altering the intensity of the cheese. Beaufort cheese also has great melting properties, but tends to taste best with fish dishes. If youre looking for a mild, soft cheese, mozzarella will be your best choice. Its also a favorite with kids for that same reason. This is a firm French cheese originating from Lorraine. Swiss cheese is a type of cheese that originated in the Swiss Alps. This cheese is the best substitute for Gruyere cheese. Gruyre has a slightly nutty taste and is rich and creamy. To make fondue, you will first need a good pot that melts cheese. It has a nutty and sweet flavor, but its rather mild and smooth. It is quite buttery in texture and has become a firm favorite for many Americans. Stir in the grated cheese and then remove the pan from the heat. ). If you want a more fruity, full-flavored cheese, go for a more mature Emmental. Best Gruyere Cheese Substitute for Cheese Platters. Yes, Gruyre is decadent and delicious, but sometimes a Friday night grilled cheese just doesnt warrant a trip to Whole Foods. Cheddar cheese is a very strong and sharp cheese, so it doesnt compare to the flavors of Gruyere. Both cheeses are Italian. Gruyre is a hard cheese that comes from the French-speaking town of Gruyres in Switzerland. Im a freelance writer from Washington, DC. Hi there, I'm Kimberly Baxter, the owner of EatDelights.com. Originally from the Aosta Valley in Italy, fontina cheese has a nutty flavor paired with savory foods. This is another versatile cheese which makes it a great substitute for Gruyre. Although they may have slightly different flavors, the similar moist but firm texture gouda can be a good alternative if you are in a rut. This particular cheese is another Swiss cheese that originated from Emmental in Switzerland. Heat the oven to 180C/160C fan/gas 4 and butter a shallow baking dish (I used a 20 x 30cm dish). It originated in the area of Emmental, near Bern. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Jennifer Schlette, a Registered Dietitian and Integrative Nutrition Health Coach. Thats not true, though; substitutes can often be better than the original in certain situations. Before we get into other types of cheese, lets start from the beginning, what exactly is Gruyere cheese? Foods That Start With B: Our List of 81 Options, Perfect Nachos: 9 of Best Canned Cheese for Nacho Night, cheese Gruyre is it can be quite expensive, substitutes for Gruyre cheese so that you can cook, How To Cook Corn On the Cob (Our Best Ways), How to Soften Brown Sugar (Our Best Ways! Its also a very versatile cheese, and its a good substitute for gruyere in both its raw or melted form. Emmental cheese is most commonly used in fondue and Raclette, although it can also be enjoyed on its own or as part of a cheeseboard. And no, were not referring to Congresswoman Ocasio-Cortezwe assume she is too busy to be stamping cheeses. Cheese can be anything from soft, such as brie and camembert, to the harder variety such as Gruyre or even parmesan. Younger comt cheese is perfect for making melty grilled cheese sandwiches, but the more aged varieties will be better for serving on a cheese board. Depending on which particular qualities youre looking for in a Gruyere substitute, there are plenty of substitutes you can try out. Graviera cheese is a Greek cheese, which is produced all over Greece. Speaking of melting cheese, we would be remiss if we didnt mention the virtues of fondue here! Taste. While Gruyre is an ideal cheese for melting, it can also cost a pretty penny. Originating in Norway, Jarlsberg is a mild cheese with large holes and a rubbery texture. For instance, you can find cheese in the following recipes: In essence, there are 10 cheeses that are similar in taste and texture to this Swiss cheese. A slice of Swiss cheese makes up roughly 30% of your daily allowance of fat, so make sure you stick to enjoying a few slices, as tempting as the flavour may be. What is similar to Gruyere cheese for mac and cheese? This should lend itself well to replacing Gruyre in your recipe. She loves traveling, trying new foods, and cooking. 2. It is usually sold in a wheel shape and can be either young or mature. Fontina Val d'Aosta D.O.P. The flavor can also vary depending on the maturity and variety of cheese you choose. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. Before we get into what substitutes to use for gruyere cheese, its important to understand what makes gruyere special. You may like: What Can You Substitute for Cheddar Cheese Soup? Gruyre is a traditional Swiss cheese that was originally made in the town of Gruyres in Switzerland hence where it gets its name from! Beaufort cheese is often used in grated form, as it melts well and has a creamy consistency. If you want, you can substitute cheddar or provolone for the cheese. This is another cheese thats strong in flavor and perfect for melting into your soups or stews. With mellow flavor and meltability, these are all interchangeable with Gruyere. in a glass measuring pitcher, whisk together heavy cream (double cream), and milk. Thats because its melting properties and taste are completely different. Mix the gruyere and parmesan cheese together in a small bowl. Gouda carries a very mild flavour. Gruyere cheese is versatile and can be used as a table or fondue cheese due to its low melting point. It is thought this unique shape made it easier for French farmers to carry the cheese down the mountains. Beaufort is another semi-hard cheese that has a signature shape of concave sides. You can substitute Emmental, Jarlsberg, or Raclette cheese for Gruyre in quiche. We may earn commission on some of the items you choose to buy. Raclette cheese originated from Valais in Switzerland, and the name also refers to the traditional raclette dish it is used for. It can also be added to salads and pasta dishes for a flavorful boost. You can substitute mozzarella for Gruyere in pasta bakes, however you will never be able to replicate the rich flavour. Kerrygold Irish Dubliner. Raclette cheese is a semi-hard cheese made from raw cows milk. Depending on whether you're melting cheese or adding more variety to your charcuterie board, you might consider Beaufort, Comt, Jarlsberg, Emmental, or Fontina. Some cookies are placed by third party services that appear on our pages. As the name suggests, this cheese is used in raclette because it melts easily. It is also widely available, hence it is one of the best substitutes for Gruyere. Fontina (With Parmesan Cheese) Jarlsberg. Its suggested that you can note as many as 83 different flavors when tasting Comt cheese. If youre looking for a much lower-fat substitute for gruyere but dont want to sacrifice that distinct Swiss cheese flavor or texture, dont forget about reduced-fat cheeses. What's your favorite substitute for Gruyre? 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